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By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Where are we in the ecological succession? I did my graduate work in cotton.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
Since 2017, CAFF’s Ecological Farming team has been conducting an on-farm demonstration project in collaboration with California no-till farmers to better understand small-scale biointensive no-till farming’s effect on soil health. Their webinar grabbed the attention of hundreds of agricultural enthusiasts, invoking in-depth discussion.
To get [your mulch or compost] spread in a timely manner was really quite impossible,” said Gonzales-Siemens. Over at Tool Legit, the farmers share similar goals of farming ecologically and productively at a human scale, which lends to knowledge-sharing, too. “It The companies are often booked months in advance. “To
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. Project collaborators Sara Tiffany (left) and Cole Rainey (right) partition soil samples by depth at Singing Frogs Farm.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. They focus on improving livelihoods through the promotion of ecological land-use management practices and empowering farming communities.
Failure to robustly fund public research that promotes ecologically-based production systems stifles scientific and technical innovation and leaves US farmers and ranchers unable to fully participate in and benefit from emerging markets for sustainably-produced foods. The Senate and House also agree on various funding opportunities for 1890s.
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