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Family farmers can develop flourishing businesses while supporting local food systems, food sovereignty, and sustainability. SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques.
Food Tank is compiling a list of books that will engage, educate, and inspire you this summer. Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. Historian Michelle T.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. I’m still reflecting on something Zitouni Ould-Dada, a Senior Advisor at FAIRR, said during Food Tank’s inaugural London Climate Action Week Summit earlier this summer. And as Food Tankers, we need to reflect on ourselves, too.
Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”
Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. These practices force the soil to produce food with minimal nutrients, and eventually, the soil becomes incapable of supporting plant growth.
Out of 7,704 tons produced globally in 2022, 518 tons were from Mexico , UN Food and Agriculture Organization reports. full_link READ MORE Huitlacoche, a Mexican fungus, is popping up on restaurant menus across the US Back then, in his village of San Felipe Usila, people were burning the forests to set up their plots to grow food. “We
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. For me, it’s all about getting to know the plant’s needs. ATTRA.NCAT.ORG.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.
At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. Compost and organic amendments : Regenerative farmers prioritize the use of organic matter, such as compost, manure, and other natural amendments, to enhance soil fertility and microbial activity.
These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. OUAIP implements strategies to ensure their success while fostering community food security through networks of growers, partners, and community members.
Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Highlights: 6:45 – What is Just Food Community Farm?
We see Walmart or shitty food or HelloFresh as competition—not each other.” To get [your mulch or compost] spread in a timely manner was really quite impossible,” said Gonzales-Siemens. “We’re all very community and civically minded, but I feel like that’s very true for 90 percent of small farmers,” said O’Neal. “We
As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cash crops are scarce. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning.
Department of Agriculture (USDA) cancelled a $397,000 grant in the Bay Area because it aimed to educate queer, trans, and BIPOC urban farmers and consumers about food justice and values-aligned markets. Thats in line with Agroecology Commons mission, said Leah Atwood, the group’s director of partnerships. Link to this post.)
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. USDA’s National Institute of Food and Agriculture (NIFA) administers most of the funds for extramural research funded by USDA.
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