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At Sustainable Harvest International (SHI), we train farmers in the skills they need to build sustainable livelihoods. Farmers see their harvests as a source of nourishment for their families and, with SHIs small-business training, profitable goods. Farmers learn to make bokashi using materials readily available on their farms.
Join a community compost initiative or start one if theres a need. Cycle the compost back into small-scale ecological gardening and farming. Find an initiative or learn how to start your own through the Community Compost Program. Community Seed Network and Seed Library Network are excellent resources to help you get started.
SHI regenerative farmers in Central America harness the power of nature to produce abundant harvests, reforest the tropics, and contribute to global climate action. Agroecological practices take a holistic approach, promoting the health of crops and the surrounding environment that supports them.
Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. To get [your mulch or compost] spread in a timely manner was really quite impossible,” said Gonzales-Siemens. The companies are often booked months in advance. “To
Compost and organic amendments : Regenerative farmers prioritize the use of organic matter, such as compost, manure, and other natural amendments, to enhance soil fertility and microbial activity. By understanding the specific needs of their soil, farmers can tailor their practices accordingly.
But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow. Harvest the leaves when young and tender, as older leaves can be fibrous. Usually, you have them when harvesting large amounts of root carrots for storage.
Through their Resource Center programming, the Alliance offers trainings and workshops; volunteer and labor support; compost, tools, and equipment; and capacity building grants. These efforts encompass small scale farming, agroecology, agroforestry, and reforestation.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. By promoting practices like composting, cover cropping, and reduced tillage, Zero Foodprint works toward better food, thriving farms, and a restored climate.
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