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Marketing the milpa. Marketing a traditional Cretan olive variety. Now to market them. Taking new passion fruit varieties to market in Australia. Deconstructing Moche history, society and culture through compost and struggle meals. No sign of markets. Reviewing the state of agroecology in Africa.
SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques. The surplus food can be sold at local markets, turning farms into reliable sources of income. This is how we build a more sustainable future.
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Huberto markets coffee, vanilla, and even cedro trees for timber. Searching for market in Mexico The scarcity of water is just one of the hurdles facing vanilla production in the La Chinantla region. Photography by Noel Rojo.
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. In addition to the overall drop in US public agricultural R&D investment, organic research continues to be significantly underfunded compared to its share of the food sales market.
Compost and organic amendments : Regenerative farmers prioritize the use of organic matter, such as compost, manure, and other natural amendments, to enhance soil fertility and microbial activity. By understanding the specific needs of their soil, farmers can tailor their practices accordingly.
Community Farmers Markets (CFM) Serving as an umbrella organization, CFM was established to meet the demand for more efficiently managed, community-based and sustainable farmers’ markets in Atlanta. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.
These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. OUAIP implements strategies to ensure their success while fostering community food security through networks of growers, partners, and community members.
These products are best marketed directly to consumers, local chefs, or specialty markets, although I hope this will change. farmers, we take pride in growing produce that feeds diverse cuisines, and it’s rewarding to see previously composted plant matter being sold and consumed.
Department of Agriculture (USDA) cancelled a $397,000 grant in the Bay Area because it aimed to educate queer, trans, and BIPOC urban farmers and consumers about food justice and values-aligned markets. Thats in line with Agroecology Commons mission, said Leah Atwood, the group’s director of partnerships. Link to this post.)
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Made up of more than 7,700 members, the organization advocates for better policies, promotes climate-smart agriculture, and supports market access for their members.
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