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Agroecological Crop Selection, Part 2

ATTRA

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. For me, it’s all about getting to know the plant’s needs.

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20 Food Systems Reads that Will Inspire You this Summer

Food Tank

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.

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New but Mighty Office of Urban Agriculture and Innovative Production

National Sustainable Agriculture Coalition

These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. Creating jobs and promoting workforce development for youth and aspiring farmers using indoor and hydroponic production technologies.

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Greens as a Secondary Income from your Cash Crop Plants

ATTRA

farmers, we take pride in growing produce that feeds diverse cuisines, and it’s rewarding to see previously composted plant matter being sold and consumed. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning. Other leaves from these vegetables are edible but will not taste very good.

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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. It develops technologies and innovations tailored to arid and semi-arid regions, promoting sustainable farming practices and enhancing crop productivity.

Food 139
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Path to a New Farm Bill: Sustainable and Organic Research 

National Sustainable Agriculture Coalition

While many of these priorities – such as agricultural climate adaptation and mitigation, MMRV of greenhouse gas emissions, and public cultivar development – are important additions to improve AFRI’s focus on agroecological research, without increased funding, AFRI will be limited in its ability to address these new priority areas.

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