Food Tank
DECEMBER 5, 2023
As we venture further into the pool, farmers may achieve increased biodiversity and water quality by incorporating more complicated strategies and Indigenous approaches like diversified crop rotations and agroforestry. In the deep end, outcomes are sought to benefit the farmers and stewards of whole landscapes themselves.
Cropaia
DECEMBER 19, 2023
Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms. Cover crops also support biodiversity and provide habitat for beneficial insects. What’s in It for Farmers?
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Food Tank
MAY 1, 2024
Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.
Caff
DECEMBER 8, 2021
Biointensive no-till farming systems endeavor to maximize on-farm biodiversity, minimize disturbance, maximize crop density, and sequester soil carbon. In the field, these principles can be implemented through practices such as intensive crop rotations, polycultures, maintaining continuous ground cover, and applying compost.
National Sustainable Agriculture Coalition
JULY 14, 2023
Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of crop rotations.
Food Tank
FEBRUARY 16, 2024
Farmers can use techniques like no-till growing, cover cropping, rotational grazing and planting, and implementing other buffers against erosion. “We Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water.
Agritecture Blog
MAY 3, 2023
Importantly, many farmers also argue that profitability can be significantly increased due to lowered reliance on expensive chemical inputs, thanks to techniques such as crop rotation, holistic grazing, and cover cropping that can add nutrients back to the soil.
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