Cropaia

DECEMBER 19, 2023

Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?

Agriculture 96

Agriculture Agriculture Farming Farming 96

Food Tank

MAY 1, 2024

Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. The prominent chemical ingredient in synthetic nitrogen fertilizers is ammonia, which comes from combining hydrogen and nitrogen gases through burning fossil fuels , including coal, oil, and natural gas.

Food 64

Food Fertilizer Crop Rotation Agroecology 64

National Sustainable Agriculture Coalition

JULY 14, 2023

Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of crop rotations.

Agriculture 98

Agriculture Agriculture Crop Rotation Pasture 98

Agritecture Blog

MAY 3, 2023

Importantly, many farmers also argue that profitability can be significantly increased due to lowered reliance on expensive chemical inputs, thanks to techniques such as crop rotation, holistic grazing, and cover cropping that can add nutrients back to the soil.

Agriculture 52

Agriculture Agriculture Food Pesticide 52

Sustainable Food Trust

JANUARY 31, 2024

In our farming systems, they play a key role in regenerative crop rotations: breaking pest and weed cycles, fixing nitrogen in the soil and creating fertile ground for the crops that follow them. So perhaps it’s time to do yourself and the planet a ‘fava’ and eat more beans.

Food 98

Food Cultivation Crop Rotation Agroecology 98

RR2CS

DECEMBER 21, 2023

Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty. Fifth generation farmer, Rébeka Frazer-Chiasson believes strongly in the practices of regenerative agriculture.

Agroecology 52

Agroecology Ruralism Agriculture Agriculture 52