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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.

Food 119
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Op-Ed | Diving into the Deep End of Regenerative Agriculture

Food Tank

As we venture further into the pool, farmers may achieve increased biodiversity and water quality by incorporating more complicated strategies and Indigenous approaches like diversified crop rotations and agroforestry. Climate change is intensifying, leading to more frequent severe weather events, and threatening global food security.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms.

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Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System

Food Tank

By taking legal action, researching, and building campaigns around the world, CIEL hopes to expose the hold that fossil fuels have on industries, including the food system. The Global Alliance for the Future of Food (GAFF) reports that the food system contributes to 15 percent of the total fossil fuel consumption every year.

Food 65
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Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.

Food 64
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of crop rotations.

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Digging into the House Farm Bill: Part 4

National Sustainable Agriculture Coalition

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).

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