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Op-Ed | Diving into the Deep End of Regenerative Agriculture

Food Tank

As we venture further into the pool, farmers may achieve increased biodiversity and water quality by incorporating more complicated strategies and Indigenous approaches like diversified crop rotations and agroforestry. In the deep end, outcomes are sought to benefit the farmers and stewards of whole landscapes themselves.

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‘The Avocado Debate’: Can organic labelling make a difference?

Sustainable Food Trust

Farmers need to have annual inspections to demonstrate delivery against those standards, ranging from controlled pesticide usage to crop rotations and natural fertiliser usage. For products to be certified as organic, they must meet a series of standards that are set and audited by certification bodies (CBs).

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Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

Some firms are already buying a broader range of crops from farmers to incentivize these changes, says Bande at Quantis. Bain & Company recently estimated that average annual farm emissions in Canada could be cut in half or more through crop rotations, use of cover crops, reduced tillage and better nutrient management. “We