Food Tank

DECEMBER 5, 2023

As we venture further into the pool, farmers may achieve increased biodiversity and water quality by incorporating more complicated strategies and Indigenous approaches like diversified crop rotations and agroforestry. In the deep end, outcomes are sought to benefit the farmers and stewards of whole landscapes themselves.

Agriculture 126

Agriculture Agriculture Agroecology Finance 126

Cropaia

DECEMBER 19, 2023

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

Agriculture 104

Agriculture Agriculture Farming Farming 104

Food Tank

FEBRUARY 16, 2024

Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. And that has direct impacts on our food supply and climate.

Food 129

Food Grain Ranching Crop Rotation 129

National Sustainable Agriculture Coalition

JULY 14, 2023

Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of crop rotations.

Agriculture 87

Agriculture Agriculture Pasture Crop Rotation 87

Sustainable Food Trust

JANUARY 31, 2024

In our farming systems, they play a key role in regenerative crop rotations: breaking pest and weed cycles, fixing nitrogen in the soil and creating fertile ground for the crops that follow them. So perhaps it’s time to do yourself and the planet a ‘fava’ and eat more beans.

Food 98

Food Cultivation Crop Rotation Agroecology 98

Agritecture Blog

MAY 3, 2023

Importantly, many farmers also argue that profitability can be significantly increased due to lowered reliance on expensive chemical inputs, thanks to techniques such as crop rotation, holistic grazing, and cover cropping that can add nutrients back to the soil.

Agriculture 52

Agriculture Agriculture Food Pesticide 52

Sustainable Food Trust

NOVEMBER 8, 2023

Farmers need to have annual inspections to demonstrate delivery against those standards, ranging from controlled pesticide usage to crop rotations and natural fertiliser usage. For products to be certified as organic, they must meet a series of standards that are set and audited by certification bodies (CBs).

Processing 64

Processing Production Food Crop Rotation 64