Remove Agroecology Remove Crop Yield Remove Fertilizer
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Brainfood: Food insecurity drivers, Agroecology & fertilizers, Overselling GMOs, Genomic prediction, Striga breeding, Farmers’ preferences, Farmers’ WtP, Diversity metrics

Agricultural Biodiversity

The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it. So, diversify your mind? Diversify your research teams.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

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The Power of Millets and Farmer Research Collaboration

Food Tank

Importing expensive chemical fertilizer, insisting on farming practices unsuited for local conditions, and prioritizing crop yield to maximize profit are some of the blanket agricultural prescriptions that have created unintended and lasting challenges. They also engage with sorghum hybrid seed production.

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When Not Farming is the Best Use of Land

Modern Farmer

Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased crop yields compared to before the set-aside.

Farming 80
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New Report Shows the Need for a Food and Farm Bill That Fights Climate Change

The Equation

Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.

Food 106