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Drivers and stressors of resilience to food insecurity: evidence from 35 countries. The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve cropyields — but stop overselling it.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
These severe conditions have a tremendous impact on our food system, affecting everything from cropyields to working conditions on farms. The group is working to adapt more foodcrops to the changing climate. Can Farming With Trees Save the Food System? Climate Change Is Walloping US Farms.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
Importing expensive chemical fertilizer, insisting on farming practices unsuited for local conditions, and prioritizing cropyield to maximize profit are some of the blanket agricultural prescriptions that have created unintended and lasting challenges. Food and Agriculture Organization. Become a member today by clicking here.
Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.
Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased cropyields compared to before the set-aside.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
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