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These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing cropyields, raising food prices and weakening communities resilience. Agroecology can be the solution to our nutrition and environmental crises. Climate change also has an impact on the availability of key nutrients.
Poor soils can cut cropyields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. So they’re working to highlight how perennial grains can help rebuild soils. And they’re pushing innovation.
Banners are hung, grain samples are on display, and a voice over a megaphone invites the crowd’s attention. Pearl millet is a small, round grain that feeds vast swaths of sub-Saharan Africa. The seedball caravan has arrived. They’re speaking to thousands of people about this unassuming little item.
These severe conditions have a tremendous impact on our food system, affecting everything from cropyields to working conditions on farms. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The movement continues to grow, and recently added a new chapter to expand into the Arab and North Africa region.
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