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When Not Farming is the Best Use of Land

Modern Farmer

Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased crop yields compared to before the set-aside.

Farming 97
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Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of crop yields. xxxix] [xl] [xli] Including temporary leys in crop rotations across the UK’s arable area could sequester c.2.2 million tonnes of CO 2 per year over 30 years (equivalent to between c.10

Food 64