Remove Agroecology Remove Crop Yield Remove Yield
article thumbnail

Brainfood: Food insecurity drivers, Agroecology & fertilizers, Overselling GMOs, Genomic prediction, Striga breeding, Farmers’ preferences, Farmers’ WtP, Diversity metrics

Agricultural Biodiversity

The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it. So, diversify your mind? Diversify your research teams.

article thumbnail

Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Power of Millets and Farmer Research Collaboration

Food Tank

Importing expensive chemical fertilizer, insisting on farming practices unsuited for local conditions, and prioritizing crop yield to maximize profit are some of the blanket agricultural prescriptions that have created unintended and lasting challenges. They also engage with sorghum hybrid seed production.

article thumbnail

We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. And that has direct impacts on our food supply and climate.

Food 130
article thumbnail

As the Climate Crisis Escalates, Here Are 18 Food and Ag Solutions

Civil Eats

These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms.

Food 96
article thumbnail

Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

xiii] Yields are dropping, with large proportions of the UK’s soils moderately or severely degraded. xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of crop yields. xxxix] [xl] [xli] Including temporary leys in crop rotations across the UK’s arable area could sequester c.2.2

Food 64
article thumbnail

When Not Farming is the Best Use of Land

Modern Farmer

Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased crop yields compared to before the set-aside.

Farming 85