Agroecology Crop Crop Rotation 
Cropaia
DECEMBER 19, 2023
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?
Food Tank
DECEMBER 5, 2023
Initially, farmers and corporations alike wade into the shallow end, implementing relatively simple and inexpensive techniques such as cover cropping and minimal tillage to optimize for soil health and carbon sequestration. In the deep end, outcomes are sought to benefit the farmers and stewards of whole landscapes themselves.
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Food Tank
FEBRUARY 16, 2024
Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. And that has direct impacts on our food supply and climate. We’re seeing the power of storytelling, too.
National Sustainable Agriculture Coalition
JULY 14, 2023
Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability. In cropping systems, it may include increasing structural diversity of the crops themselves, as by having cut and uncut strips of alfalfa.
Sustainable Food Trust
JANUARY 31, 2024
In our farming systems, they play a key role in regenerative crop rotations: breaking pest and weed cycles, fixing nitrogen in the soil and creating fertile ground for the crops that follow them. The most widely grown bean crop in the UK is the fava bean, with 188,000 hectares used for their cultivation in 2021.
Caff
DECEMBER 8, 2021
Biointensive no-till farming systems endeavor to maximize on-farm biodiversity, minimize disturbance, maximize crop density, and sequester soil carbon. In the field, these principles can be implemented through practices such as intensive crop rotations, polycultures, maintaining continuous ground cover, and applying compost.
RR2CS
DECEMBER 21, 2023
Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty. Fifth generation farmer, Rébeka Frazer-Chiasson believes strongly in the practices of regenerative agriculture.
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