This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve cropyields — but stop overselling it. So, diversify your mind? Diversify your research teams.
These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing cropyields, raising food prices and weakening communities resilience. Agroecology can be the solution to our nutrition and environmental crises. Climate change also has an impact on the availability of key nutrients.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
Environmental stressors to crops—decreased and erratic rainfall, pests, and blights—are worsening with climate change. Generational wisdom dictates that certain crops are better suited for certain regions. Generational wisdom dictates that certain crops are better suited for certain regions. Food and Agriculture Organization.
Poor soils can cut cropyields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. And that has direct impacts on our food supply and climate. We’re seeing the power of storytelling, too.
These severe conditions have a tremendous impact on our food system, affecting everything from cropyields to working conditions on farms. Perennial Crops Boost Biodiversity Both On and Off Farms. The group is working to adapt more food crops to the changing climate. Researchers Explain How.
The soil quality may not support crops or the land may not have appropriate water drainage. The cost of trying to create viable conditions for growing can be enormous and may not be worth the expense or the crop it might produce. Obviously, farming crops and rangelands are not compatible,” she says.
xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of cropyields. xxxix] [xl] [xli] Including temporary leys in crop rotations across the UK’s arable area could sequester c.2.2 Simulated country-scale adoption of reduced tillage, cover cropping, and ley-arable integration using RothC.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Crop Trust , International Crop Trust is dedicated to preserving plant genetic diversity to secure agricultural, food, and nutrition sustainability.
Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made cropyields much less predictable.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content