article thumbnail

Brainfood: Food insecurity drivers, Agroecology & fertilizers, Overselling GMOs, Genomic prediction, Striga breeding, Farmers’ preferences, Farmers’ WtP, Diversity metrics

Agricultural Biodiversity

The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it. So, diversify your mind? Diversify your research teams.

article thumbnail

Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Power of Millets and Farmer Research Collaboration

Food Tank

Environmental stressors to crops—decreased and erratic rainfall, pests, and blights—are worsening with climate change. Generational wisdom dictates that certain crops are better suited for certain regions. Generational wisdom dictates that certain crops are better suited for certain regions. Food and Agriculture Organization.

article thumbnail

We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. And that has direct impacts on our food supply and climate. We’re seeing the power of storytelling, too.

Food 112
article thumbnail

As the Climate Crisis Escalates, Here Are 18 Food and Ag Solutions

Civil Eats

These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Perennial Crops Boost Biodiversity Both On and Off Farms. The group is working to adapt more food crops to the changing climate. Researchers Explain How.

Food 88
article thumbnail

When Not Farming is the Best Use of Land

Modern Farmer

The soil quality may not support crops or the land may not have appropriate water drainage. The cost of trying to create viable conditions for growing can be enormous and may not be worth the expense or the crop it might produce. Obviously, farming crops and rangelands are not compatible,” she says.

Farming 83
article thumbnail

New Report Shows the Need for a Food and Farm Bill That Fights Climate Change

The Equation

Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.

Food 105