Remove Agroecology Remove Crop Remove Crop Yield Remove Fertilizer
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Brainfood: Food insecurity drivers, Agroecology & fertilizers, Overselling GMOs, Genomic prediction, Striga breeding, Farmers’ preferences, Farmers’ WtP, Diversity metrics

Agricultural Biodiversity

The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it. So, diversify your mind? Diversify your research teams.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

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The Power of Millets and Farmer Research Collaboration

Food Tank

Environmental stressors to crops—decreased and erratic rainfall, pests, and blights—are worsening with climate change. Generational wisdom dictates that certain crops are better suited for certain regions. For West Africa, millets are an essential staple crop suited to West African growing conditions.

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When Not Farming is the Best Use of Land

Modern Farmer

The soil quality may not support crops or the land may not have appropriate water drainage. The cost of trying to create viable conditions for growing can be enormous and may not be worth the expense or the crop it might produce. Obviously, farming crops and rangelands are not compatible,” she says.

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New Report Shows the Need for a Food and Farm Bill That Fights Climate Change

The Equation

Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.

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