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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. The surplus food can be sold at local markets, turning farms into reliable sources of income.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity.
From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”
As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating. This way, soils store more organic carbon especially when cover crops are combined with no-till management.
For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. Two-thirds of the fertilizers applied on the farm are not available for the plants due to loss of organic matter. soil health and biodiversity) on their farms.
CROPGRIDS: A global geo-referenced dataset of 173 crops circa 2020. It’s great to finally know where crops are grown. Likely decline in the number of farms globally by the middle of the century. If only they had had this analytical framework when they thought of Bt crops. Thanks, satellites! Thanks, satellites!
The more he and his neighbors farmed, the less they grew. They eventually had no option but to stop farming and let the land heal. They also embraced crop diversity by adopting traditional crops, including hardier, more nutritious varieties that had been orphaned by modern agriculture demands. But they can’t do it alone.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Irrigation and farm equipment also depend on fossil fuels. Fossil fuels make it possible to grow crops in vast monocultures using pesticides instead of biodiversity to deter insects and employing energy-intensive synthetic fertilizers that actually deplete natural soil health and fertility. Meanwhile, we collectively pay the true cost.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed. Moseley In Decolonizing African Agriculture , William G. But she retains memories of her mothers kitchen.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Consumption of crops or animals grown on PFAS-contaminated land puts humans at high risk of illness.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. What is growing on the site already that is related to the desired crop?
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year.
Initially, farmers and corporations alike wade into the shallow end, implementing relatively simple and inexpensive techniques such as cover cropping and minimal tillage to optimize for soil health and carbon sequestration. In the deep end, outcomes are sought to benefit the farmers and stewards of whole landscapes themselves.
While beneficial farming practices should be the norm, the unfortunate reality is that many individuals and companies farm in a destructive way, negatively impacting us all. Once used on a farm, it takes significant time and effort to restore the soil to a healthy state.
SCN works with nonprofits and schools in the region to integrate farming and food production into their work and advocates for local policy that supports school gardens, urban farms, and community gardens and helps get fresh produce to food insecure residents. Are you still actively involved in farming?
We wanted to stop the fires and decided to introduce crops that would help us do so,” Garcia Martinez remembers. “We Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. The agroforestry system also provides farmers with the chance to diversify their crops. Photography by Noel Rojo.
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
Farmers, for example, are experimenting with the wild seed relatives of domestic crops that may be able to withstand extreme weather. As Saltwater Encroaches on Farms, Solutions Emerge From the Marshes In the Mid-Atlantic, sea level rise due to climate change is already changing what farmers can grow.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain. As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too. “We’ve got 150 acres of grain.”
Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Oxford Tract research farm at UC Berkeley.
The crisis in Ukraine reveals the folly of a global food system where a few staple crops are produced in a select few countries. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Among the 12.6
Attending this year’s Oxford Real Farming Conference earlier this month, SFT Content Editor, Alicia Miller, shares more on the sessions that took place, in her round-up article on this year’s event. The commons offer the most obvious route – if we can meaningfully reactivate it. Is it possible that it’s worn itself out?
Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. Let’s put this in the next Farm Bill! And while poor soils hurt the environment, good soils can help repair the earth.
A reference to diversification is fundamentally a reference to restoring the ecosystem function of farmland by allowing living organisms to reclaim roles that beginning in the mid-20th century have been assigned largely to synthetic chemicals or machines in conventional farming. However, NSAC covers the land access issue elsewhere.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses.
This year our farm trials will test the use of the Global Farm Metric framework to enable farmers and others to navigate the complex world of farm sustainability, so that they can support and drive change. The trials will also explore the value of assessing vital aspects of farm sustainability that are sometimes overlooked.
This flexible technology and others like it are being harnessed by farmer-researcher teams to address the specific challenges of farming in semiarid climates. Environmental stressors to crops—decreased and erratic rainfall, pests, and blights—are worsening with climate change. Food and Agriculture Organization.
However, the publication also presents planned solutions to reduce emissions and transform toward increasingly robust farming systems. Despite the challenges ahead, substantial reason for optimism lies both in suggested routes to emissions reductions and adaptation of farming systems.
Agroforestry and agroecology are practices central to the regenerative agriculture efforts of Initiative 20x20 partner Sustainable Harvest International (SHI). In agroforestry, trees are a crucial part of the farming system. When one crop fails due to extreme weather or an insect plague, it’s not a catastrophic loss.
In January 2022, SHI launched Promoter 4 Change, a farmer-to-farmer training program creating rural climate resilience, biodiversity, and new economic opportunities through sustainable farming practices. Crop failure and low yields, in turn, have exacerbated political instability, poverty, and migration. million trees.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Biologicals are farm inputs that come from living organisms like plants and bacteria rather than from fossil fuels, the source of nearly all modern pesticides and fertilizers. Microbes can share genetic material with each other far more readily than crops and can travel great distances on the wind.
A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World by Jennifer Grayson (Forthcoming July 9, 2024) Investigative journalist Jennifer Grayson writes an eye-opening account that details the challenges new farmers will face in an era of climate change and food inequality.
The base of the restoration work is in their rotational farming system, also called the fallow system or swidden agriculture. The type of rotational farming that Hin Lad Nai engages in, which includes what is sometimes known as slashing and burning, did not originally fit with the Thai government’s conservation strategy.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment.
In addition, the report says rice production is particularly vulnerable to climate change, and in the long run, wheat will also experience declines, forcing the relocation of production to higher elevation or the farming of alternative crops.
Food Well Alliance Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. And in their Farm to School initiatives, they engage children with local, healthy food in cafeterias and classrooms.
Since 2017, the cooperative has been piloting new ways to collect, process, and market tree crops, with the goal of catalyzing a local nut-based economy. European settlers also made use of wild tree crops, particularly black walnuts, and Holt says numerous companies processed and sold them through the middle of the 20th century.
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