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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. This way, soils store more organic carbon especially when cover crops are combined with no-till management.
Initially, farmers and corporations alike wade into the shallow end, implementing relatively simple and inexpensive techniques such as cover cropping and minimal tillage to optimize for soil health and carbon sequestration. In the deep end, outcomes are sought to benefit the farmers and stewards of whole landscapes themselves.
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. The History of US Seed Breeding For most of the history of domesticated crops, those who grew crops saved seeds from one growing season to the next.
Earlier this year, the Carbon Harvest partners wrapped up an agroforestry pilot program that helped four local farms, including Good Wheel, integrate trees with their crops and livestock. They’re going to be much larger-scale than the average farm, and they need to have very simple cropping systems.”
Yet, without defined priorities or target recipients, the program may inevitably lend itself to financing large-scale operations rather than serve as a new capital product for small, scaling, or new local operations. Yet even incentives to insure added specialty crop plans are poised to serve only industrial specialty crop farms. (
Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.
Regenerative agriculture can cover a vast array of approaches and systems but it is based around five principles: don’t disturb the soil; keep the soil surface covered; keep living roots in the soil; grow a diverse range of crops; and bring grazing animals back to the land. “If
We met with four inspiring farmers who are going against the grain (pun intended – Nebraska’s main crop is corn) and adopting regenerative agriculture practices. As depressing as this might sound, this is also what made this trip fascinating. Farmers’ resolve to change will inevitably be tested.
xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of crop yields. Financial institutions, including several UK banks, are also investing in piloting new finance schemes. xxxix] [xl] [xli] Including temporary leys in crop rotations across the UK’s arable area could sequester c.2.2
FSA is currently unable to offer pre-qualification or pre-approval services for farm ownership loans, yet this service is routinely offered by other lenders working with competing buyers for farm properties, which puts buyers who must use FSA financing at a disadvantage. 7125, 7204, 7208, 7305, 7503).
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The food system cant change overnight, but the flow of finance can, says Dharshan Wignarajah, CPIs UK Director. Every seed is important.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
A report earlier this month found that while small, family farms produce a third of the world’s food, they have received less than 1 percent of international financing aimed at expanding climate-smart agriculture. The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag?
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