Remove Agroecology Remove Crop Remove Forage
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20 Food Systems Reads that Will Inspire You this Summer

Food Tank

Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. He explores how cultivating indigenous trees and investing in new, modified tree crops can produce food, medicine, money, and jobs.

Food 131
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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Since 2017, the cooperative has been piloting new ways to collect, process, and market tree crops, with the goal of catalyzing a local nut-based economy. European settlers also made use of wild tree crops, particularly black walnuts, and Holt says numerous companies processed and sold them through the middle of the 20th century.

Forage 141
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EP66 Polycultures

RR2CS

Have you ever found yourself scratching your head trying to make sense of all those terms like polycultures, cocktail crops, intercropping, cover crops, companion cropping, and relay crops? 23:26 – What are some things to consider when utilizing polycultures for forage? It’s understandable!

Forage 52
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. As part of its efforts to foster a new crop of farmers, earlier this y ear, the USDA announced it would be investing $262.5 It’s truly full circle.”

Food 98
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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

For example, increasing aridity in the Southwest and increasingly wet conditions throughout the northeast regions of the country–from the Midwest through New England–are likely to challenge crop and livestock production. In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes.

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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Consumption of crops or animals grown on PFAS-contaminated land puts humans at high risk of illness. A series of special fundraisers and an emergency relief fund helped to keep farms afloat in the aftermath of the discovery, and since then, some have changed what they grow or altered their crops.

Farming 145
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability. In cropping systems, it may include increasing structural diversity of the crops themselves, as by having cut and uncut strips of alfalfa.