Civil Eats

OCTOBER 2, 2023

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Consumption of crops or animals grown on PFAS-contaminated land puts humans at high risk of illness.

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Modern Farmer

MARCH 20, 2024

Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).

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National Sustainable Agriculture Coalition

JANUARY 17, 2024

For example, increasing aridity in the Southwest and increasingly wet conditions throughout the northeast regions of the country–from the Midwest through New England–are likely to challenge crop and livestock production. In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes.

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Civil Eats

AUGUST 1, 2023

These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses.

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National Sustainable Agriculture Coalition

JULY 14, 2023

Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability. In cropping systems, it may include increasing structural diversity of the crops themselves, as by having cut and uncut strips of alfalfa.

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Sustainable Harvest International

JULY 19, 2022

The crisis in Ukraine reveals the folly of a global food system where a few staple crops are produced in a select few countries. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Among the 12.6

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Modern Farmer

MAY 7, 2024

“She thought that if we’re going to be able to end factory farming, it’s not just about creating a different system that runs parallel, like you might see a lot of organizations doing when they talk about agroecology or regenerative farming [and] things of that nature,” says Whitley. This former chicken barn is now a greenhouse.

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Sustainable Harvest International

NOVEMBER 1, 2023

annually, but SHI farmers in Santa Martha are reversing this trend with agroforestry practices that integrate trees with agricultural crops. Thankfully, planting diverse crops and organic methods instead of chemicals restore the soil needed to produce nutritious food. Learn how to participate and join us this weekend!

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Civil Eats

JANUARY 8, 2024

As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too. This helped them buy their first cache of shared equipment: a tiller, a harrow, a manure spreader, a trailer to move equipment between farms, and a log splitter for heating greenhouses with wood.

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Civil Eats

AUGUST 29, 2023

Earlier this year, the Carbon Harvest partners wrapped up an agroforestry pilot program that helped four local farms, including Good Wheel, integrate trees with their crops and livestock. They’re going to be much larger-scale than the average farm, and they need to have very simple cropping systems.”

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Food Tank

MAY 1, 2024

Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.

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Agritecture Blog

MAY 3, 2023

Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.

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Sustainable Food Trust

JULY 12, 2023

While many sustainability assessments focus on the impacts that farms have on people and planet beyond the farm gate (for example, the contribution of farm greenhouse gas emissions to global warming), less attention is focused on the need to ensure that future generations can meet their needs for farm products, in particular, food.

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Modern Farmer

JANUARY 19, 2024

The soil quality may not support crops or the land may not have appropriate water drainage. The cost of trying to create viable conditions for growing can be enormous and may not be worth the expense or the crop it might produce. Agriculture is responsible for 10 percent of greenhouse gas emissions in the US.

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Agritecture Blog

JANUARY 27, 2023

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. For some, there are hundreds or even thousands of suppliers to engage and “empower” (a word that crops up in a number of conversations).

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Food Tank

DECEMBER 24, 2024

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Crop Trust , International Crop Trust is dedicated to preserving plant genetic diversity to secure agricultural, food, and nutrition sustainability.

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National Sustainable Agriculture Coalition

OCTOBER 5, 2023

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. The History of US Seed Breeding For most of the history of domesticated crops, those who grew crops saved seeds from one growing season to the next.

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Food Tank

DECEMBER 27, 2023

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought.

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Modern Farmer

JULY 12, 2024

Conspiracy Theories and an Ongoing Culture War Dozens of peer-reviewed studies have shown that livestock accounts for anywhere between 11 and 20 percent of global greenhouse gas emissions, much of which comes from land use and cow burps. He adds that alternative proteins would help farmers. “An

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Civil Eats

FEBRUARY 5, 2025

” Broadly speaking, regenerative agriculture improves soil health and carbon sequestration through diverse crop rotations, animal grazing, limited tillage, and reduced (or eliminated) external inputs like fertilizer and pesticides. You should back away from this definition and call it agroecological or holistic.

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National Sustainable Agriculture Coalition

SEPTEMBER 17, 2024

Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. A review of the research projects awarded through the Specialty Crop Research Initiative (SCRI) and AFRI from 2009-2023 shows that the allocation for organic research does not meet the ongoing need.

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Farming Farming Agriculture Agroecology 115

Civil Eats

NOVEMBER 29, 2023

And it found that despite an executive order directing agencies to consider greenhouse gas emissions in procurement, another addressing consolidation , and hundreds of millions of dollars granted to small and mid-size farms and processors over the past few years, the government isn’t exactly putting its money where its mouth is.

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National Young Farmers Coalition

JUNE 26, 2024

As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. The committee considered the bill in a 13.5-hour 10102, 10004).

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