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In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?
Consumption of crops or animals grown on PFAS-contaminated land puts humans at high risk of illness. A series of special fundraisers and an emergency relief fund helped to keep farms afloat in the aftermath of the discovery, and since then, some have changed what they grow or altered their crops.
Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. And that has direct impacts on our food supply and climate. We’re seeing the power of storytelling, too.
For example, increasing aridity in the Southwest and increasingly wet conditions throughout the northeast regions of the country–from the Midwest through New England–are likely to challenge crop and livestock production. In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes.
As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too. This helped them buy their first cache of shared equipment: a tiller, a harrow, a manure spreader, a trailer to move equipment between farms, and a log splitter for heating greenhouses with wood.
Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability. In cropping systems, it may include increasing structural diversity of the crops themselves, as by having cut and uncut strips of alfalfa.
Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Currently, CSP only offers SAPs for Resource Conserving Crop Rotations , Improved Resource Conserving Crop Rotations , and Advanced Grazing Management.
Last month, Wales had its hottest and driest June on record, which is not ideal when water is such a critical asset to growing their crops. Natural water courses are present on the farm but are not accessible where the crops are grown. Diversity is the key,” says Nathan – there is value in having a lot of different crops in the ground.
The soil quality may not support crops or the land may not have appropriate water drainage. The cost of trying to create viable conditions for growing can be enormous and may not be worth the expense or the crop it might produce. Obviously, farming crops and rangelands are not compatible,” she says.
Regenerative agriculture can cover a vast array of approaches and systems but it is based around five principles: don’t disturb the soil; keep the soil surface covered; keep living roots in the soil; grow a diverse range of crops; and bring grazing animals back to the land. “If
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Crop Trust , International Crop Trust is dedicated to preserving plant genetic diversity to secure agricultural, food, and nutrition sustainability.
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. The History of US Seed Breeding For most of the history of domesticated crops, those who grew crops saved seeds from one growing season to the next.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., Additionally, they say, children must have a voice in policymaking. We no longer trembled with fear.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought.
Meanwhile, in the Netherlands, the same farmers struggling with the effects of climate change, like drought, are revolting against stricter regulations on pollution from livestock manure. In a world where we need to feed a lot more people, meat…will still be demanded and exacerbating climate change and deforestation,” Muzi said.
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. A review of the research projects awarded through the Specialty Crop Research Initiative (SCRI) and AFRI from 2009-2023 shows that the allocation for organic research does not meet the ongoing need.
Although it is generically called the “farm” bill, it is really a food and farm bill that funds programs covering crop insurance, financial credit, and export subsidies for farmers, as well as nutrition-assistance support for low-income households. The most recent farm bill , enacted into law in December 2018, expires at the end of September.
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