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Let the Norwegian University of Life Sciences show you how. So does the Swedish University of Agricultural Sciences. Want to grow perennial crops for the Land Institute? Do you want to describe and analyze seed systems? Do you think there should be a, well, systemic approach to the food system? Hope they include seed systems.
Seeds of knowledge: paving the way to integrated historical and conservation science research. Conserving the genetic diversity of domesticated species needs to combine history and science. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological.
CROPGRIDS: A global geo-referenced dataset of 173 crops circa 2020. It’s great to finally know where crops are grown. Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. If only they had had this analytical framework when they thought of Bt crops. Thanks, satellites!
Pernilla Malmer, Senior Advisor at SwedBio, tells Food Tank about the “ multiple-evidence base approach ”, which shows that “traditional knowledge of local communities is equally valid to science and brings critical value for complying with international environmental agreements.” They earn income from forest products and beekeeping.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science. Moseley In Decolonizing African Agriculture , William G.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. The CAFO system, with its dependence on vast amounts of feed crops, has many knock-off climate effects. Meanwhile, we collectively pay the true cost.
Farmers, for example, are experimenting with the wild seed relatives of domestic crops that may be able to withstand extreme weather. Can Taller Cover Crops Help Clean the Water in Farm Country? Micro Solar Leases: A New Income Stream for Black Farmers in the South? Regenerative Beef Gets a Boost from California Universities The U.C.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. As part of its efforts to foster a new crop of farmers, earlier this y ear, the USDA announced it would be investing $262.5 It’s truly full circle.”
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. A review of the research projects awarded through the Specialty Crop Research Initiative (SCRI) and AFRI from 2009-2023 shows that the allocation for organic research does not meet the ongoing need.
He is also part of the Ujamaa Cooperative Farming Alliance , a Black- and Indigenous-led organization with a focus on African and African American crops. There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology.
Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.
He’s the recipient of the World Food Prize and a Distinguished University Professor of Soil Science at The Ohio State University. Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe.
Table of Contents The Physical Science Focus on Solutions Strong Environmental Justice Discussions Regional Chapters Northern Great Plains Northeast Southeast Caribbean Midwest Southern Great Plains Northwest Southwest Alaska Hawai’i and the U.S.-Affiliated Drought and torrential rain will frequently reduce productivity in all regions.
As I outline in an extensive interview with Victor Suárez , Undersecretary of Agriculture for the new post of Food Self-Sufficiency, government programs now favor small and medium-scale producers, promote agroecology and agroforestry, offer support prices for key food crops, and promote laws to enshrine such policies.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Perennial Crops Boost Biodiversity Both On and Off Farms. The group is working to adapt more food crops to the changing climate. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
A new report from Friends of the Earth explores the potential implications of this novel use of genetic engineering, something that is fundamentally different from the genetically engineered (GE) crops that have been the center of debate for decades. What could go wrong when we genetically engineer them?
“Florida’s ban and soon Pennsylvania’s ban of cultured meat clearly demonstrates the prevailing ignorance of science among consumers at large and policy makers (often backed by deep-pocket science doubters),” wrote Kantha Shelke, founder of a food science firm called Corvus Blue, LLC and lecturer at Johns Hopkins University, in an email.
From the beginning, NSAC and its more than 150 members nationwide have called for a farm bill that incorporates lessons learned since 2018 by advancing programs and policies that build resilience and equity, restore competition, invest in science, and renew our environment for current and future generations. 7503, 7123).
They create little employment in the local area because they grow cash crops that don’t need many farmworkers. If those large extractive corporations make a profit with their cash crops, it is because they do not pay the real cost of their operations.
Regenerative agriculture can cover a vast array of approaches and systems but it is based around five principles: don’t disturb the soil; keep the soil surface covered; keep living roots in the soil; grow a diverse range of crops; and bring grazing animals back to the land. “If By the end of last year, 19.7%
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Currently, CSP only offers SAPs for Resource Conserving Crop Rotations , Improved Resource Conserving Crop Rotations , and Advanced Grazing Management.
A growing area of the Ecological Farming program, as well as CAFF, is to increase access to Ecological Farming among communities that have historically been left out of research, extension and technical assistance efforts, with particular focus on Latinx farming communities.
xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of crop yields. xxxix] [xl] [xli] Including temporary leys in crop rotations across the UK’s arable area could sequester c.2.2 Simulated country-scale adoption of reduced tillage, cover cropping, and ley-arable integration using RothC.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020.
This bill defines precision agriculture as: “managing, tracking, or reducing crop or livestock production inputs, including seed, feed, fertilizer, chemicals, water, and time, at a heightened level of spatial and temporal granularity to improve efficiencies, reduce waste, and maintain environmental quality.” 7125, 7204, 7208, 7305, 7503).
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. The recipes are friendly, concise, and doable, with suggested alternatives for less-available ingredients.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Crop Trust , International Crop Trust is dedicated to preserving plant genetic diversity to secure agricultural, food, and nutrition sustainability.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought.
Although it is generically called the “farm” bill, it is really a food and farm bill that funds programs covering crop insurance, financial credit, and export subsidies for farmers, as well as nutrition-assistance support for low-income households. The most recent farm bill , enacted into law in December 2018, expires at the end of September.
The 15-member Board informs the USDA’s science and research priorities and is composed of university, non-profit, and industry representatives, and each member serves a 2-3 year appointment. Vanessa attended her first in-person meeting with the Board on June 3-4, 2024 in Kannapolis, North Carolina.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This scholarship is a work of trust, even capturing the eco-political movement’s emotional undercurrents. “We We no longer trembled with fear.
” Broadly speaking, regenerative agriculture improves soil health and carbon sequestration through diverse crop rotations, animal grazing, limited tillage, and reduced (or eliminated) external inputs like fertilizer and pesticides. You should back away from this definition and call it agroecological or holistic.
He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach. Gilbert (Forthcoming March 2025) Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley asks a simple questionwhy?in
Those farms had already been expanding due to a movement toward local food as a way to produce healthier, regenerative foods while paying farmers more for their crops and therefore rebuilding a rural America hollowed out by consolidation. Lets not forget that canned food is also wholesome. So thats always an option as well.
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