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Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Agrobiodiversity conservation enables sustainable and equitable land sparing. Intensifying agriculture can be good for land sparing, but its sustainability depends on land sharing.
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological. Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas. There was more diversity than formerly thought, at various levels.
These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. Photo courtesy of Wikimedia Commons The post 20 Organizations Cultivating the Food Movement in Atlanta appeared first on Food Tank. And they have children’s program that introduces young people to edible playground gardens.
In Kenya, small dairy producers are cultivating new grasses that boost milk production and may reduce methane emissions from their cows, while also improving soil health. His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. But they can’t do it alone.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature.
Sign the petition #EndIt” Learn more about global efforts: via Global Alliance for the Future of Food — “Food systems account for at least 15% of global fossil fuel use each year To tackle the climate, biodiversity, & health crises, we need to transition away from industrial #FoodSystems to agroecology and regenerative agriculture.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. “The goal is to cultivate at least a thousand plants there, creating a kind of repository for the seven varieties,” he explains, detailing his vision for preserving vanilla and, by extension, safeguarding the heritage of his Chinantec culture.
He explores how cultivating indigenous trees and investing in new, modified tree crops can produce food, medicine, money, and jobs. The Self-Sufficiency Garden: Feed Your Family and Save Money by Huw Richards and Sam Cooper The Self-Sufficiency Garden is a comprehensive guide to cultivating a garden that can nourish a family.
Sugarcane cultivation (left) and natural ecosystem (right) in Santa Martha Transforming Agriculture SHI partnering farms utilize organic farming practices that help to restore the soil and other local ecosystems. After years of intensive sugarcane cultivation, the soil needs lots of organic matter in order to heal.
A farmer then cultivates that plot of land before leaving it fallow for seven-to-ten-year cycles. According to the Swedbio report, there are some 207 food crops cultivated in the rotational farming system used by Hin Lad Nai. Transition periods between active to fallow land are also accompanied by spiritual rituals.
Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. They are boiled and cooked and used in various recipes.
In the spirit of this annual theme, sorghum cultivation was recently explored in depth at the Global Sorghum Conference in Montpellier, France, in early June. Food and Agriculture Organization. Sorghum, which belongs to the larger family of millets, is one such nutritious, Indigenous staple crop for West Africa.
Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives. Tostad says “it’s super crucial to always be very context-specific, and not even country-specific, but soil-specific.”
Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Their hulls cling tenaciously to the nut and, as Holt’s hands attest, stain almost everything they touch.
We can fund a farm to switch from hay to grain cultivation, which requires new equipment, new storage, and new drying facilities,” she added. “In For this reason, McBrady adds, some farms are being encouraged to switch to grains, which are less likely to absorb PFAS. “We
Positive momentum and a strong financial position enabled SHI to expand its core programs by hiring new field trainers, start several pilot projects, and cultivate new partnerships, all according to the organization’s scaling up vision as outlined in the Million Farm Transformation and operationalized in a board-approved strategic plan through 2025.
Transitioning the global food system toward more regenerative and agroecological approaches would cost somewhere around US$250–430 billion per year—a high number, yes, but it’s less than 5 percent of the hidden costs of global food and ag systems. Some of the world’s highest emitters, including the U.S., Let’s look at the numbers.
SHI’s effectiveness and breadth of impact was driven home during a board trip to Panama in early 2020, when we met with a number of communities in various stages of SHI’s 5-year intensive agroecology training program. ” — David Shaw, Member of SHI’s Advisory Council and prominent U.S.
The Burgers are among a modest cohort of small-time growers who almost exclusively cultivate cool-weather and storage crops that they sell in the wintertime. Hachmyer teaches agroecology part-time at nearby Sonoma State University). Last month, she even took a vacation. “I
Beans have been cultivated across the globe for thousands of years and continue to form an essential part of healthy diets and agricultural incomes in many regions of the world. The most widely grown bean crop in the UK is the fava bean, with 188,000 hectares used for their cultivation in 2021.
A 2020-21 survey conducted by DFWT recorded greater use of the uncropped fields for habitat and hunting by raptors and the endangered Great Blue Pacific Heron, compared to cultivated fields. Now, they absorb up to 16 inches of rain per hour,” says Jack Algiere, director of agroecology at Stone Barn.
Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. Emphasizing agroecology and land stewardship, the farm champions local food sovereignty and transforms newcomers into farmers through its Start-up Farm Program.
A long list of other states, meanwhile, have banned the word “meat” from cultivated meat packaging. Italy became the first country to criminalize cultivated meat in 2023, as well as banning the use of words like burger and sausage on packaging for alternative proteins. In actuality, cultivated meat is not that mysterious.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The organization provides insights, cultivates collaborations, and accelerates innovation to drive systems-level change in the food industry.
This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health. Rural communities are vital to US agriculture, since they are home to most of the land under cultivation and provide much of the workforce for the agriculture sector.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If But whatever its judgment, the US-Mexican dispute has put a needed spotlight on mounting global concern about the consolidation of a food system dominated by a handful of biotech and chemical firms.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?” Meanwhile, in the U.S., We no longer trembled with fear.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Practical Farmers of Iowa (PFI) , United States By cultivating a network of producers across the state of Iowa, PFI is working to build resilient farms and communities.
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Such changes reduced the overall resilience of the agroecological system.
Alongside this, there has also been a push for more small-scale agroecological food production, which could be extended more broadly across Wales while its still early days, there is wide interest in more localised, sustainable food production. Each unit is focused on agroecological food production in some capacity.
As a movement, folks organizing for food and farm justice have long imagined and cultivated systems that exist beyond and outside of a political system that was never designed for life to thrive. Most of those forward-looking goals will have to be pared back.
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