Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated
Agricultural Biodiversity
SEPTEMBER 23, 2024
Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Agrobiodiversity conservation enables sustainable and equitable land sparing. Intensifying agriculture can be good for land sparing, but its sustainability depends on land sharing.
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