Remove Agroecology Remove Cultivation Remove Ecology
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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

On the importance of diversity in ecological research. Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Diversity of the research teams, that is. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity.

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Agroecological Crop Selection, Part 2

ATTRA

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Where are we in the ecological succession? I did my graduate work in cotton.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South. Become a member today by clicking here.

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Sustainable Harvest International Joins Love Tropics for a Video Game (Fun)draiser

Sustainable Harvest International

It sits alongside the Belize Northeastern Biological Corridor, which connects various ecological reserves and allows for safe passage of wildlife like jaguars and pumas. The ecological farming practices SHI partner farmers use provide even more habitat for wildlife and contribute to national conservation efforts.

Harvest 64
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 97
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Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal  

Daily Yonder

In Kenya, small dairy producers are cultivating new grasses that boost milk production and may reduce methane emissions from their cows, while also improving soil health. His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields.

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When Not Farming is the Best Use of Land

Modern Farmer

A 2020-21 survey conducted by DFWT recorded greater use of the uncropped fields for habitat and hunting by raptors and the endangered Great Blue Pacific Heron, compared to cultivated fields. Removing livestock for even 10 years from this land can cause an ecological disaster in grassland communities.”

Farming 80