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” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity.
Food Well Alliance Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. And in their Farm to School initiatives, they engage children with local, healthy food in cafeterias and classrooms.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Changes in growing seasons, plant hardiness zones , and outdoor working conditions (for farmworkers and other outdoor agricultural workers) will have negative impacts on our food and farming systems. This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
.” — Vincent Martin, Director of FAO’s Office of Innovation (via @FAOInnovation on X) Ways To Take Action: Add your name: via Compassion in World Farming — “Livestock produce more direct greenhouse gas emissions than planes, trains and cars, combined. Tell world leaders to end factory farming – for the sake of our planet.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature.
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. “The goal is to cultivate at least a thousand plants there, creating a kind of repository for the seven varieties,” he explains, detailing his vision for preserving vanilla and, by extension, safeguarding the heritage of his Chinantec culture.
The base of the restoration work is in their rotational farming system, also called the fallow system or swidden agriculture. A farmer then cultivates that plot of land before leaving it fallow for seven-to-ten-year cycles. The discourse on rotational farming is that it is the cause of deforestation.
A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World by Jennifer Grayson (Forthcoming July 9, 2024) Investigative journalist Jennifer Grayson writes an eye-opening account that details the challenges new farmers will face in an era of climate change and food inequality.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. A long list of other states, meanwhile, have banned the word “meat” from cultivated meat packaging. While that may be the goal of cultivated meat backers , the reality is the industry is a fraction of the size of Big Meat.
Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Highlights: 6:45 – What is Just Food Community Farm?
The ecological farming practices SHI partner farmers use provide even more habitat for wildlife and contribute to national conservation efforts. For this reason, many SHI farmers are transitioning away from sugarcane to a more diversified, organic, and sustainable way of farming.
This flexible technology and others like it are being harnessed by farmer-researcher teams to address the specific challenges of farming in semiarid climates. Over the course of Western colonization, those in power have largely dictated a one-size-fits-all approach to farming, often to the detriment of farmers’ livelihoods.
Food production “doesn’t even start at the farm, it starts at the fossils. Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.
This series was created in collaboration with the Ujamaa Cooperative Farming Alliance. Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Seeds are an integral underpinning of our food system.
Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Their hulls cling tenaciously to the nut and, as Holt’s hands attest, stain almost everything they touch.
In the months leading up to COP28, a petition by the Global People’s Caravan for Food, Land and Climate Justice has circulated among small farming communities, agricultural workers, Indigenous groups, and other rural advocates. Some of the world’s highest emitters, including the U.S., have pledged much less than their fair share.
SHI’s effectiveness and breadth of impact was driven home during a board trip to Panama in early 2020, when we met with a number of communities in various stages of SHI’s 5-year intensive agroecology training program. Our ambitious goal is to make SHI’s proven methods available to one million small-scale farm families.
The more he and his neighbors farmed, the less they grew. They eventually had no option but to stop farming and let the land heal. His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. Abebe’s mantra, “nourish and heal,” is catching hold around the globe.
In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 A 2020-21 survey conducted by DFWT recorded greater use of the uncropped fields for habitat and hunting by raptors and the endangered Great Blue Pacific Heron, compared to cultivated fields.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Blackwood Educational Land Institute , United States This nonprofit teaching farm aims to inspire the next generation of farmers and ecologists.
Beans have been cultivated across the globe for thousands of years and continue to form an essential part of healthy diets and agricultural incomes in many regions of the world. With factory farming making animal proteins so accessible, beans and other pulses have come to be seen by many as a poor person’s protein source.
In 2022, Sustainable Harvest International (SHI) celebrated 25 years of farming for a just and sustainable future by honoring the people and organizations who’ve made SHI’s work possible. 25th Anniversary In 25 years, 8,000 supporters joined more than 3,200 farming families to form an ecosystem of advocates for a healthier planet.
Burger, who owns Bethel Springs Farm on 3 acres in Rickreall, Oregon with her husband, grows copious amounts of Rockwell beans, along with a host of other vegetables most likely to make an appearance in a winter soup. She was dry farming a portion of her fields, meaning they were unirrigated.) Last month, she even took a vacation. “I
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If But the US government’s insistence that GM crops are safe because they have been planted and consumed by US farm animals 25 years does not hold up.
Alongside this, there has also been a push for more small-scale agroecological food production, which could be extended more broadly across Wales while its still early days, there is wide interest in more localised, sustainable food production. Each unit is focused on agroecological food production in some capacity.
From the farm bill to food justice to deep coverage of how the pandemic cratered our food system , we’ve pursued complicated and often underreported stories while lifting up underrepresented voices. Civil Eats has covered the U.S. food system for nearly 16 years. Most of those forward-looking goals will have to be pared back.
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