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Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Maybe someone should pay for that? And some of those trees will be wild.
The Mystery of Black Rice: Food, Medicinal, and Spiritual Uses of Oryza glaberrima by Maroon Communities in Suriname and French Guiana. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as Tajer in the Netherlands.
Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological. Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific. So not just history, but archaeology as well?
Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Food waste is a significant source of methane emissions— according to the U.S. As a small economy, my nation faces the brunt.
Food Tank is compiling a list of books that will engage, educate, and inspire you this summer. Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. Historian Michelle T.
Supported by a food-for-work strategy developed by the World Food Program and the Ethiopian government, Abebe and his neighbors began terracing their gently sloping land and digging shallow water pans to collect rainwater whenever it came. As the rains vanished and temperatures soared, the topsoil hardened like pavement.
Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
Out of 7,704 tons produced globally in 2022, 518 tons were from Mexico , UN Food and Agriculture Organization reports. full_link READ MORE Huitlacoche, a Mexican fungus, is popping up on restaurant menus across the US Back then, in his village of San Felipe Usila, people were burning the forests to set up their plots to grow food. “We
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature. ATTRA.NCAT.ORG.
By taking legal action, researching, and building campaigns around the world, CIEL hopes to expose the hold that fossil fuels have on industries, including the food system. The Global Alliance for the Future of Food (GAFF) reports that the food system contributes to 15 percent of the total fossil fuel consumption every year.
A farmer then cultivates that plot of land before leaving it fallow for seven-to-ten-year cycles. But Hin Lad Nai has proved through scientific research that rotational farming is not causing climate change, but the opposite,” says Karen researcher Dr. Prasert Trakansuphakon to Food Tank. Become a member today by clicking here.
Food and Agriculture Organization. In the spirit of this annual theme, sorghum cultivation was recently explored in depth at the Global Sorghum Conference in Montpellier, France, in early June. Articles like the one you just read are made possible through the generosity of Food Tank members.
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Food Tank’s official programming kicks off today, too! The follow-through from those leaders on food action has stalled , which is unacceptable.
Sugarcane cultivation (left) and natural ecosystem (right) in Santa Martha Transforming Agriculture SHI partnering farms utilize organic farming practices that help to restore the soil and other local ecosystems. After years of intensive sugarcane cultivation, the soil needs lots of organic matter in order to heal.
Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. They’re creating new equipment, new processing methods and food types,” he says. nut production became concentrated in California.
Farmers were hurting, consumers were worried, and Maine’s food system looked to be in crisis. We can fund a farm to switch from hay to grain cultivation, which requires new equipment, new storage, and new drying facilities,” she added. “In Some farms were able to stop production temporarily while they identified possible solutions.
Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. They are boiled and cooked and used in various recipes.
Positive momentum and a strong financial position enabled SHI to expand its core programs by hiring new field trainers, start several pilot projects, and cultivate new partnerships, all according to the organization’s scaling up vision as outlined in the Million Farm Transformation and operationalized in a board-approved strategic plan through 2025.
SHI’s effectiveness and breadth of impact was driven home during a board trip to Panama in early 2020, when we met with a number of communities in various stages of SHI’s 5-year intensive agroecology training program. ” — David Shaw, Member of SHI’s Advisory Council and prominent U.S.
The Burgers are among a modest cohort of small-time growers who almost exclusively cultivate cool-weather and storage crops that they sell in the wintertime. Hachmyer teaches agroecology part-time at nearby Sonoma State University). Last month, she even took a vacation. “I Other farmers have followed different paths to winter growing.
Beans have been cultivated across the globe for thousands of years and continue to form an essential part of healthy diets and agricultural incomes in many regions of the world. But in the UK, they’re rarely viewed as a food to get excited about. So perhaps it’s time to do yourself and the planet a ‘fava’ and eat more beans.
A 2020-21 survey conducted by DFWT recorded greater use of the uncropped fields for habitat and hunting by raptors and the endangered Great Blue Pacific Heron, compared to cultivated fields. Now, they absorb up to 16 inches of rain per hour,” says Jack Algiere, director of agroecology at Stone Barn.
Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Highlights: 6:45 – What is Just Food Community Farm?
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
The Nation Do nations have the right to determine their own food policies? Defending food supplies is an ancient cornerstone of the social contract, one enshrined in 21st century trade pacts including the US-Mexico-Canada Agreement, the successor to NAFTA. If sovereignty means anything, the answer to these questions is yes.
A long list of other states, meanwhile, have banned the word “meat” from cultivated meat packaging. Italy became the first country to criminalize cultivated meat in 2023, as well as banning the use of words like burger and sausage on packaging for alternative proteins. Yet the movement to ban lab-grown meat isn’t confined to the U.S.
This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like. Seeds are an integral underpinning of our food system.
Continuing our ‘Learning Through the Land’ series, SFT Content Editor and organic grower, Alicia Miller, considers some inspiring initiatives happening in Wales that are opening doors to better, healthier eating through reconnecting schools and communities with the story behind their food.
food system for nearly 16 years. In that time, we’ve been at the forefront of reporting on the policies—some arcane, some mundane—that impact everyone’s most basic daily need: food. Now, a week past the 2024 election, we’re at the brink of momentous shifts in how our food system functions—and for whom.
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