Food Tank

JULY 2, 2024

He explores how cultivating indigenous trees and investing in new, modified tree crops can produce food, medicine, money, and jobs. He explores how cultivating indigenous trees and investing in new, modified tree crops can produce food, medicine, money, and jobs.

Food 131

Food Forage Agroecology Processing 131

Civil Eats

DECEMBER 19, 2023

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Like eating wild nuts itself, Holt says, such an approach to forestry would represent a return to older patterns of life. “I

Forage 140

Forage Processing Yield Production 140

Civil Eats

OCTOBER 2, 2023

“We are trying to be as optimistic as possible that there will be feasible scientific strategies in the future,” says Nancy McBrady, deputy commissioner of the Maine Department of Agriculture, Conservation, and Forestry (DACF). From an agriculture perspective, we want the soil to come out the other side usable and healthy.

Farming 145

Farming Farming Farmland Crop 145

Food Tank

DECEMBER 24, 2024

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The organization provides insights, cultivates collaborations, and accelerates innovation to drive systems-level change in the food industry.

Food 139

Food Agriculture Agriculture Ruralism 139

Food Tank

DECEMBER 27, 2023

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Practical Farmers of Iowa (PFI) , United States By cultivating a network of producers across the state of Iowa, PFI is working to build resilient farms and communities.

Food 145

Food Agriculture Agriculture Seeding 145

National Sustainable Agriculture Coalition

OCTOBER 5, 2023

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Such changes reduced the overall resilience of the agroecological system.

Seeding 97

Seeding Food Agriculture Agriculture 97