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Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Maybe someone should pay for that? Nice way to escape the dichotomy.
.” — Vincent Martin, Director of FAO’s Office of Innovation (via @FAOInnovation on X) Ways To Take Action: Add your name: via Compassion in World Farming — “Livestock produce more direct greenhouse gas emissions than planes, trains and cars, combined. The evidence is clear: we can’t tackle climate change without changing our food system.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
Sugarcane cultivation (left) and natural ecosystem (right) in Santa Martha Transforming Agriculture SHI partnering farms utilize organic farming practices that help to restore the soil and other local ecosystems. After years of intensive sugarcane cultivation, the soil needs lots of organic matter in order to heal.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. What we are working on now is the breakdown method.” It is levels that would melt our skin.
Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.
“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US.
A long list of other states, meanwhile, have banned the word “meat” from cultivated meat packaging. Italy became the first country to criminalize cultivated meat in 2023, as well as banning the use of words like burger and sausage on packaging for alternative proteins. In actuality, cultivated meat is not that mysterious.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Through research, stakeholder engagement, and storytelling, Project Drawdown drives global action to reduce greenhouse gas emissions.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. They currently have 13 urban agricultural facilities, school gardens, hydroponic greenhouses, and soil-based farms.
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Such changes reduced the overall resilience of the agroecological system. Diverse plants and manure must take their place.
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