Remove Agroecology Remove Cultivation Remove Greenhouse
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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Maybe someone should pay for that? Nice way to escape the dichotomy.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 96
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Sustainable Harvest International Joins Love Tropics for a Video Game (Fun)draiser

Sustainable Harvest International

Sugarcane cultivation (left) and natural ecosystem (right) in Santa Martha Transforming Agriculture SHI partnering farms utilize organic farming practices that help to restore the soil and other local ecosystems. After years of intensive sugarcane cultivation, the soil needs lots of organic matter in order to heal.

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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. What we are working on now is the breakdown method.” It is levels that would melt our skin.

Farming 144
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Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System

Food Tank

Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.

Food 65
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Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20

Food Tank

.” — Vincent Martin, Director of FAO’s Office of Innovation (via @FAOInnovation on X) Ways To Take Action: Add your name: via Compassion in World Farming — “Livestock produce more direct greenhouse gas emissions than planes, trains and cars, combined. The evidence is clear: we can’t tackle climate change without changing our food system.

Finance 82
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When Not Farming is the Best Use of Land

Modern Farmer

“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US.

Farming 80