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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

Does long-term harvesting impact genetic diversity and population genetic structure? Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Well, of course, it was only a matter of time. And the above comment also applies.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. They also operate a youth agricultural program to connect young people to the land and teach them about planting, harvesting, and preparing traditional foods. They have agriculture training, nutrition, education, and job creation programs.

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Sustainable Harvest International Joins Love Tropics for a Video Game (Fun)draiser

Sustainable Harvest International

Love Tropics, an annual Minecraft charity livestream event, has chosen to support Sustainable Harvest International and the partnering community of Santa Martha, Belize, for this year’s event. After years of intensive sugarcane cultivation, the soil needs lots of organic matter in order to heal.

Harvest 64
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Red Angus cows help students learn about agroecology at Walla Walla Community College.

Food 97
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Greens as a Secondary Income from your Cash Crop Plants

ATTRA

Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow.

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Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal  

Daily Yonder

In Kenya, small dairy producers are cultivating new grasses that boost milk production and may reduce methane emissions from their cows, while also improving soil health. For instance, funding for the development of perennial crops that yield multiple harvests over several years after just a single planting has been miniscule.

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2022: A Year in Review

Sustainable Harvest International

In 2022, Sustainable Harvest International (SHI) celebrated 25 years of farming for a just and sustainable future by honoring the people and organizations who’ve made SHI’s work possible. Over the course of 2022, P4C trained 22 Community Agroecology Promoters across 5 communities in the department of Comayagua.