Agroecology, Cultivation and Harvesting

Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

SEPTEMBER 23, 2024

Does long-term harvesting impact genetic diversity and population genetic structure? Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Well, of course, it was only a matter of time. And the above comment also applies.

Agroecology

Agroecology Cultivation Harvest Harvester

20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

APRIL 2, 2024

These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. They also operate a youth agricultural program to connect young people to the land and teach them about planting, harvesting, and preparing traditional foods. They have agriculture training, nutrition, education, and job creation programs.

Cultivation

Cultivation Food Marketing Distribution

Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

AUGUST 29, 2023

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Red Angus cows help students learn about agroecology at Walla Walla Community College.

Food

Food Farming Farming Agroecology

Sustainable Harvest International Joins Love Tropics for a Video Game (Fun)draiser

Sustainable Harvest International

NOVEMBER 1, 2023

Love Tropics, an annual Minecraft charity livestream event, has chosen to support Sustainable Harvest International and the partnering community of Santa Martha, Belize, for this year’s event. After years of intensive sugarcane cultivation, the soil needs lots of organic matter in order to heal.

Harvest

Harvest Harvester Harvesting Ecology

Greens as a Secondary Income from your Cash Crop Plants

ATTRA

MARCH 12, 2024

Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow.

Cash Crop

Cash Crop Crop Harvest Harvester

Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal

Daily Yonder

NOVEMBER 8, 2024

In Kenya, small dairy producers are cultivating new grasses that boost milk production and may reduce methane emissions from their cows, while also improving soil health. For instance, funding for the development of perennial crops that yield multiple harvests over several years after just a single planting has been miniscule.

Agriculture

Agriculture Agriculture Grain Food

Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

DECEMBER 19, 2023

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Their hulls cling tenaciously to the nut and, as Holt’s hands attest, stain almost everything they touch. nut production became concentrated in California.

Forage

Forage Processing Yield Production

PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

OCTOBER 2, 2023

We can fund a farm to switch from hay to grain cultivation, which requires new equipment, new storage, and new drying facilities,” she added. “In The challenge facing the scientists now is the removal of the PFAS from the hemp plants once they’re harvested.

Farming

Farming Farming Farmland Fertilizer

2022: A Year in Review

Sustainable Harvest International

FEBRUARY 2, 2023

In 2022, Sustainable Harvest International (SHI) celebrated 25 years of farming for a just and sustainable future by honoring the people and organizations who’ve made SHI’s work possible. Over the course of 2022, P4C trained 22 Community Agroecology Promoters across 5 communities in the department of Comayagua.

Agroecology

Agroecology Farming Farming Agriculture

A Vision for Transformation

Sustainable Harvest International

FEBRUARY 25, 2021

Dave Cushing currently serves on Sustainable Harvest International’s Board of Directors where he has led efforts to expand SHI’s impact as the co-chair of the Scale Task Force since 2018. “ SHI has a long and impressive track record cultivating an important new generation of regenerative farmers in the Global South.

Agroecology

Agroecology Harvest Harvester Harvesting

Some Farmers Are Skipping Tomatoes and Eggplants. Their Reasons May Surprise You.

Civil Eats

JUNE 27, 2023

The Burgers are among a modest cohort of small-time growers who almost exclusively cultivate cool-weather and storage crops that they sell in the wintertime. Her main planting season runs from April through late June, and she no longer spends 10-hour days planting, harvesting, and selling at farmers’ markets in the summer.

Crop

Crop Farming Farming Acre

When Not Farming is the Best Use of Land

Modern Farmer

JANUARY 19, 2024

A 2020-21 survey conducted by DFWT recorded greater use of the uncropped fields for habitat and hunting by raptors and the endangered Great Blue Pacific Heron, compared to cultivated fields. Now, they absorb up to 16 inches of rain per hour,” says Jack Algiere, director of agroecology at Stone Barn.

Farming

Farming Farming Farmland Livestock

The U.S.-Mexico tortilla war

Food Environment and Reporting Network

MAY 28, 2024

Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If But whatever its judgment, the US-Mexican dispute has put a needed spotlight on mounting global concern about the consolidation of a food system dominated by a handful of biotech and chemical firms.

Maize

Maize Science Food Crop

Our Summer 2024 Food and Farming Book Guide

Civil Eats

JUNE 20, 2024

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?” Meanwhile, in the U.S., We no longer trembled with fear.

Food

Food Farming Farming Forage

The Path Forward for Food and Ag

Civil Eats

NOVEMBER 13, 2024

As a movement, folks organizing for food and farm justice have long imagined and cultivated systems that exist beyond and outside of a political system that was never designed for life to thrive. Commodity crops—wheat, corn, soy and the like—can be harvested by machines, but the produce that we eat requires human harvesters.

Food

Food Farming Farming Agriculture

Agriculture Informer

Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

20 Organizations Cultivating the Food Movement in Atlanta

Trending Sources

Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Sustainable Harvest International Joins Love Tropics for a Video Game (Fun)draiser

Greens as a Secondary Income from your Cash Crop Plants

Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal

Wild Nuts Are Making a Comeback in Southern Appalachia

PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

2022: A Year in Review

A Vision for Transformation

Some Farmers Are Skipping Tomatoes and Eggplants. Their Reasons May Surprise You.

When Not Farming is the Best Use of Land

The U.S.-Mexico tortilla war

Our Summer 2024 Food and Farming Book Guide

The Path Forward for Food and Ag

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