ATTRA

JANUARY 9, 2024

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.

Agroecology 40

Agroecology Crop Rural Development Food 40

ATTRA

FEBRUARY 13, 2024

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature.

Agroecology 40

Agroecology Crop Ecology Processing 40

ATTRA

MARCH 12, 2024

Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. They are boiled and cooked and used in various recipes.

Cash Crop 75

Cash Crop Crop Harvest Harvesting 75

Food Tank

DECEMBER 27, 2023

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The Alliance is rooted in values for fair and inclusive development, harmonious coexistence with nature, and the empowerment of local communities.

Food 145

Food Agriculture Agriculture Seeding 145

National Sustainable Agriculture Coalition

OCTOBER 5, 2023

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Such changes reduced the overall resilience of the agroecological system.

Seeding 115

Seeding Agriculture Agriculture Food 115