Agroecology Cultivation Ruralism 
ATTRA
FEBRUARY 13, 2024
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature.
ATTRA
JANUARY 9, 2024
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
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Modern Farmer
AUGUST 29, 2023
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
Food Tank
JULY 2, 2024
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
ATTRA
MARCH 12, 2024
Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. They are boiled and cooked and used in various recipes.
Food Tank
AUGUST 1, 2023
This group of researchers, farmers, animators, and technicians is on a 100-village tour of the rural Maradi region of Niger, West Africa. In the spirit of this annual theme, sorghum cultivation was recently explored in depth at the Global Sorghum Conference in Montpellier, France, in early June. The seedball caravan has arrived.
Civil Eats
DECEMBER 19, 2023
Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. Acorn is a wildness supplement—Vitamin W.”
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