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By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. This podcast has been partially funded by Agriculture and Agri-food Canada The post EP 78 – Everybody Wins – SoR Part 10 appeared first on Rural Routes to Climate Solutions.
Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. They are boiled and cooked and used in various recipes.
This group of researchers, farmers, animators, and technicians is on a 100-village tour of the rural Maradi region of Niger, West Africa. In the spirit of this annual theme, sorghum cultivation was recently explored in depth at the Global Sorghum Conference in Montpellier, France, in early June. The seedball caravan has arrived.
Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. Acorn is a wildness supplement—Vitamin W.”
In the months leading up to COP28, a petition by the Global People’s Caravan for Food, Land and Climate Justice has circulated among small farming communities, agricultural workers, Indigenous groups, and other rural advocates. Rural peoples have lost the most, and stand to lose the most, from the climate crisis.
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Such changes reduced the overall resilience of the agroecological system. USDA agencies, such as ARS perform the remainder.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank.
Positive momentum and a strong financial position enabled SHI to expand its core programs by hiring new field trainers, start several pilot projects, and cultivate new partnerships, all according to the organization’s scaling up vision as outlined in the Million Farm Transformation and operationalized in a board-approved strategic plan through 2025.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Edition] By Christopher Hart Hedgelands is a delightful paean to a staple of British life and a critical part of the nation’s rural ecology: the hedge.
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