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Seeds of knowledge: paving the way to integrated historical and conservation science research. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological. Co-conserving Indigenous and local knowledge systems with seeds.
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
About the size of a wine cork, a seedball is a mass of organic matter including ash, soil, urine, and pearl millet seeds. The seedballs contain a dense powerhouse of nutrients and protective elements that give the enclosed seeds a greater chance to flourish in a challenging climate. They also engage with sorghum hybrid seed production.
He explores how cultivating indigenous trees and investing in new, modified tree crops can produce food, medicine, money, and jobs. The Self-Sufficiency Garden: Feed Your Family and Save Money by Huw Richards and Sam Cooper The Self-Sufficiency Garden is a comprehensive guide to cultivating a garden that can nourish a family.
Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. Winter Squash Leaves All parts of the squash family plants are edible, from leaves to stems, flowers, fruit, skin, and seeds. They are usually sold in bunches.
Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Some years a region’s trees put out a bumper crop, a phenomenon known as mast seeding, while other years can see very little production.
The Burgers are among a modest cohort of small-time growers who almost exclusively cultivate cool-weather and storage crops that they sell in the wintertime. Hachmyer teaches agroecology part-time at nearby Sonoma State University). Last month, she even took a vacation. “I Winter growing is catching on with urban gardeners as well.
Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The researchers, farmers, chefs, artists, gardeners, and seed savers who contribute to the project work to preserve the seeds and stories of dozens of collard varieties.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If What happens is this: The genetic code of Bt seeds are programmed to produce toxins that attack the stomach linings of crop-munching caterpillars.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?” Plants have recent memories that they pass on to their seeds.
Alongside this, there has also been a push for more small-scale agroecological food production, which could be extended more broadly across Wales while its still early days, there is wide interest in more localised, sustainable food production. Each unit is focused on agroecological food production in some capacity.
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