Remove Agroecology Remove Cultivation Remove Supply Chain
article thumbnail

20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. Common Market Southeast works with more than 30 producers in Alabama, Georgia, Florida, North and South Carolina, and Tennessee to distribute food to the Atlanta area and build more resilient supply chains.

article thumbnail

New Report Shows the Need for a Food and Farm Bill That Fights Climate Change

The Equation

As extreme weather events increase in frequency, the agricultural supply chain is more vulnerable to disruption. This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.

Food 129
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. They are behind the Fair Food Program , a partnership that seeks to create a more ethical supply chain that benefits workers, growers, retailers, and eaters.

Food 139
article thumbnail

124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Practical Farmers of Iowa (PFI) , United States By cultivating a network of producers across the state of Iowa, PFI is working to build resilient farms and communities.

Food 145
article thumbnail

Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?” Meanwhile, in the U.S., We no longer trembled with fear.

Food 145