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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.

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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.

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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

On the importance of diversity in ecological research. Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Diversity of the research teams, that is. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity.

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10 Ways to Get Involved With Food Mutual Aid

Civil Eats

Environmental activist and author Robin Greenfield is known for his fully committed experiments in ecological living. Cycle the compost back into small-scale ecological gardening and farming. Join a community-led ecological food initiative. Become a member today and get the next issue directly in your inbox.

Food 116
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Go In-Depth and personal with Tammi Jonas and Her Understanding of Agroecology

Farming Secrets

When it comes to ecologically produced food, to sustainable agriculture, to farmers welfare; there is no diverse person that can tackle and better discuss these matters, than Tammi Jonas. around the agroecological transition. Tammi has been farming for about 10 years, and recently started a Ph.D. Let’s not forget, WE ARE WHAT WE EAT!

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Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. Natural capital and ecosystem services constitute farms’ ecological wealth. percent in 1947 to 0.4

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.