Civil Eats

NOVEMBER 15, 2023

He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. He hasn’t written much about food and farming in recent years; this was his big food book. Another part of my argument is ecological feedback.

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Civil Eats

FEBRUARY 22, 2024

The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.

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Daily Yonder

NOVEMBER 8, 2024

Supported by a food-for-work strategy developed by the World Food Program and the Ethiopian government, Abebe and his neighbors began terracing their gently sloping land and digging shallow water pans to collect rainwater whenever it came. As the rains vanished and temperatures soared, the topsoil hardened like pavement.

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Agriculture Agriculture Grain Food 81

Food Tank

APRIL 2, 2024

Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”

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Sustainable Food Trust

SEPTEMBER 27, 2023

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Modern Farmer

AUGUST 29, 2023

Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.

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Caff

SEPTEMBER 8, 2023

Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment.

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ATTRA

FEBRUARY 13, 2024

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Where are we in the ecological succession? I did my graduate work in cotton.

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Sustainable Food Trust

JANUARY 17, 2024

After the excess of Christmas and New Year, the Oxford Real Food and Farming Conference (ORFC) is always a good place to come back down to earth, contemplate the coming year and think deeply about what it might hold. The answer isn’t the root of the matter as, really, we all know who controls our food – corporate enterprise.

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Modern Farmer

MARCH 20, 2024

As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.

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Sustainable Food Trust

OCTOBER 11, 2023

The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.

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Sustainable Harvest International

JULY 19, 2022

By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology.

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Agroecology Farming Farming Ecology 52

Share Food Program

FEBRUARY 21, 2023

For this year’s Black History Month, we’re highlighting organizations led by Black people that are doing transformative food justice and food sovereignty work in Philly and nationally. In 2022, Philly Forests began a school garden and mini food forest at EW Rhodes K-8 School in North Philadelphia. Sankofa spans 3.5

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Food Agroecology Acre Farming 52

Sustainable Food Trust

SEPTEMBER 19, 2024

Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.

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Food Farming Farming Agriculture 64

Caff

AUGUST 26, 2024

Community Alliance with Family Farmers, in partnership with the Farm Service Agency, Veggielution, Agroecology Commons, the Los Angeles Food Policy Council, and Food Access LA, are thrilled to announce the recipients of the Growing Urban Agriculture microgrants for the Spring of 2024.

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Agriculture Agriculture Agroecology Ecology 52

Sustainable Harvest International

NOVEMBER 1, 2023

It sits alongside the Belize Northeastern Biological Corridor, which connects various ecological reserves and allows for safe passage of wildlife like jaguars and pumas. The ecological farming practices SHI partner farmers use provide even more habitat for wildlife and contribute to national conservation efforts.

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Harvester Harvest Harvesting Ecology 64

National Sustainable Agriculture Coalition

MAY 20, 2024

347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.

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Agriculture Agriculture Farming Farming 99

Sustainable Food Trust

JULY 26, 2023

They can flourish eating grass, herbs and shrubs, effectively transforming sunlight, rainwater and soil nutrients into some of the most nutrient rich foods available to us. This marks an increase of more than 30% in the past decade as chicken has been marketed as a more compassionate, healthy and ecological alternative to red meat.

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Civil Eats

JANUARY 8, 2024

We see Walmart or shitty food or HelloFresh as competition—not each other.” Over at Tool Legit, the farmers share similar goals of farming ecologically and productively at a human scale, which lends to knowledge-sharing, too. “It We don’t see each other as competition in any meaningful way.

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National Sustainable Agriculture Coalition

AUGUST 28, 2024

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).

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Farming Farming Agriculture Agriculture 85

Civil Eats

DECEMBER 3, 2024

Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J.

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Modern Farmer

JANUARY 19, 2024

Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased crop yields compared to before the set-aside.

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Sustainable Food Trust

NOVEMBER 8, 2023

For time-pressed shoppers wanting to choose healthy, sustainably produced food, the organic label has become a reliable go-to. The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. However, this can be easier said than done.

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Caff

JANUARY 17, 2023

As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. To learn more about CAFF, our history, and our core values, visit [link].

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Sustainable Food Trust

JULY 12, 2023

It provides all those involved in food and farming – from farmers to policymakers to the CEOs of big companies – with a roadmap to navigate the confusing array of different approaches, agendas, initiatives, policies and assessments relating to the sustainability of farming. Troed y Rhiw is an 8.5 But the community depends on their services.

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Civil Eats

AUGUST 29, 2023

“I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food.” I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food. A wetland was full of young willow cuttings.

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Agritecture Blog

JANUARY 27, 2023

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.

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Sustainable Food Trust

JUNE 28, 2023

In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. How can measuring sustainability help us to understand and value the produce and services that farmers deliver?

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Farming Farming Food Cattle 52

National Sustainable Agriculture Coalition

JULY 14, 2023

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.

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Agriculture Agriculture Pasture Crop Rotation 89

Caff

FEBRUARY 9, 2023

Founded, owned and operated by Cole Bush, Shepherdess L&L was launched in 2020 in the Ojai Valley of Ventura County where the Shepherdess “flerds” of sheep and goats work from to provide vegetation management services for fire prevention and ecological enhancement projects. ” – Cole What is a day in a Shepherd’s life like?

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Food Tank

DECEMBER 24, 2024

Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.

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Food Tank

DECEMBER 27, 2023

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

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ATTRA

SEPTEMBER 30, 2024

Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.

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Cattle Pasture Poultry Family Farming 69

National Young Farmers Coalition

JULY 16, 2024

Board members also visited the North Carolina Agriculture and Technology (A&T) University Center for Post Harvest Technologies and the North Carolina Food Innovation Lab. Several policy priorities were discussed, including progress on the Board’s ‘Relevance and Adequacy’ evaluation of USDA’s precision nutrition efforts.

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Agriculture Agriculture Science Agroecology 40

Civil Eats

JUNE 20, 2024

To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.

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Farming Secrets

NOVEMBER 4, 2024

When it comes to ecologically produced food, to sustainable agriculture, to farmers welfare; there is no diverse person that can tackle and better discuss these matters, than Tammi Jonas. around the agroecological transition. Tammi has been farming for about 10 years, and recently started a Ph.D.

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Food Tank

DECEMBER 7, 2024

This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.

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