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Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. Producer premiums for regenerative products have begun to pop up but, as Bande notes, the financing mechanism must be “way broader” than this.

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Path to a New Farm Bill: Sustainable and Organic Research 

National Sustainable Agriculture Coalition

Failure to robustly fund public research that promotes ecologically-based production systems stifles scientific and technical innovation and leaves US farmers and ranchers unable to fully participate in and benefit from emerging markets for sustainably-produced foods.

Farming 99