Sustainable Food Trust
SEPTEMBER 27, 2023
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Sustainable Food Trust
NOVEMBER 8, 2023
According to Compson, “Organic certification provides a market mechanism for farmers to be rewarded and recognised for their positive efforts towards tackling the climate and ecological crisis.” Others do it so they can charge a higher price and make more profit. For most, it is a combination of the two.
Agritecture Blog
JANUARY 27, 2023
Producer premiums for regenerative products have begun to pop up but, as Bande notes, the financing mechanism must be “way broader” than this. He argues agroecological systems are “networks of relationships, not collections of practices. They cannot be easily rendered into a set of definitions, standards or technological principles”.
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