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Agroecological Crop Selection, Part 2

ATTRA

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Where are we in the ecological succession? I did my graduate work in cotton.

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Ecological Farming Program Specialist

Caff

Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.

Ecology 52
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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Ukraine Crisis Reveals Need for Organic Farming

Sustainable Harvest International

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs. Among the 12.6

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Rewilding: Threat or promise for hill farming?

Sustainable Food Trust

The exact meaning of rewilding can be difficult to pin down, but properly speaking , it involves the landscape-scale restoration of the full (or near enough full) suite of natural processes and species that would be present were it not for human activity. There are various other issues I haven’t even touched on here.

Farming 98
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The Farmers Leaning On Each Other’s Tools

Civil Eats

” He eventually bought a mill from a grain farmer who went out of business, but finding the other equipment necessary for both farming and processing grain was an ongoing struggle. Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine.

Grain 110
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‘The Avocado Debate’: Can organic labelling make a difference?

Sustainable Food Trust

According to Compson, “Organic certification provides a market mechanism for farmers to be rewarded and recognised for their positive efforts towards tackling the climate and ecological crisis.” Farmers must undergo an expensive (and sometimes bureaucratic) certification process. Yet, there are concerns about organic certification.