This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. Fossil fuels have enabled us to soar past our ecological limits.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Where are we in the ecological succession? I did my graduate work in cotton.
The exact meaning of rewilding can be difficult to pin down, but properly speaking , it involves the landscape-scale restoration of the full (or near enough full) suite of natural processes and species that would be present were it not for human activity. There are various other issues I haven’t even touched on here.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs. Among the 12.6
” He eventually bought a mill from a grain farmer who went out of business, but finding the other equipment necessary for both farming and processing grain was an ongoing struggle. Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
USDA funding should be directed toward building an understanding of the ecological aspects of our food and farm systems and integrating the diverse knowledge and practices of agroecological farmers and farm workers, rather than continuing to explore and promote the narrow constraints of industrial-scale monoculture. (
These properties can get trapped in the probate process and reside under a clouded title, which makes them ineligible for bank loans or most government programs. The struggle over coastal land has continued to intensify as locals endure successive waves of development, rezoning, and ecological destruction.
The first post details an overview of the markup process, the bill as a whole, and its likely (or unlikely) path to becoming law. NSAC believes strongly that grazers need dependable access to technical assistance and that such funding should not be subject to the whims of the annual appropriations process.
Philly Forests uses revenue from their crop sales to operate their Urban Ecology Program which distributes free trees, shrubs and perennial plants through the Philadelphia zip codes with the lowest amount of tree canopy. In 2022, Philly Forests began a school garden and mini food forest at EW Rhodes K-8 School in North Philadelphia.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. Project collaborators Sara Tiffany (left) and Cole Rainey (right) partition soil samples by depth at Singing Frogs Farm.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. Reference requests will be made further along in the application process. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace.
To support this process, as well as testing the value of the GFM framework to engage farmers on sustainability, our trials this year will also use our ‘proof of concept’ assessment tool to explore the value of a risk assessment on the state of the farm system. And for agroecological farmers and growers, this poses some difficulty.
Founded, owned and operated by Cole Bush, Shepherdess L&L was launched in 2020 in the Ojai Valley of Ventura County where the Shepherdess “flerds” of sheep and goats work from to provide vegetation management services for fire prevention and ecological enhancement projects. ” – Cole What is a day in a Shepherd’s life like?
But as we understand ecological systems better, we have come to realise that, while they can be very resilient, at some level of degradation they reach tipping points at which they flip into new states far less conducive to human life.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. ” Eventually, the concept became a rallying cry—and the name of her new book.
For example, grazing animals such as cattle and sheep directly improve soil health and estimates suggest that the dung beetles that process their waste reduce cattle producers’ costs by £367 million per year. Ecological Entomology 40, 124–135 (2015). million tonnes of CO 2 per year over 30 years (equivalent to between c.10
According to Compson, “Organic certification provides a market mechanism for farmers to be rewarded and recognised for their positive efforts towards tackling the climate and ecological crisis.” Farmers must undergo an expensive (and sometimes bureaucratic) certification process. Yet, there are concerns about organic certification.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
When it comes to ecologically produced food, to sustainable agriculture, to farmers welfare; there is no diverse person that can tackle and better discuss these matters, than Tammi Jonas. around the agroecological transition. Tammi has been farming for about 10 years, and recently started a Ph.D. Let’s not forget, WE ARE WHAT WE EAT!
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Edition] By Christopher Hart Hedgelands is a delightful paean to a staple of British life and a critical part of the nation’s rural ecology: the hedge.
Failure to robustly fund public research that promotes ecologically-based production systems stifles scientific and technical innovation and leaves US farmers and ranchers unable to fully participate in and benefit from emerging markets for sustainably-produced foods. The Senate and House also agree on various funding opportunities for 1890s.
The bill also provides new authority to allow USDA to refinance farm loans for distressed borrowers, although some of this flexibility was stripped back during the amendment process. Shifts the burden of proof in the appeals process to USDA. This program has been long authorized but never funded in the farm bill process.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content