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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
Environmental activist and author Robin Greenfield is known for his fully committed experiments in ecological living. Source your seeds and plants from small-scale community seed growers, seed libraries, and seed banks that are breeding diversity and resilience. Join a community-led ecological food initiative.
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Inflation is leading families to cut back on meals and farmers to cut back on seeds and fertilizers. Almost 5 million Haitians are food insecure and require immediate assistance.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation.
Community Alliance with Family Farmers, in partnership with the Farm Service Agency, Veggielution, Agroecology Commons, the Los Angeles Food Policy Council, and Food Access LA, are thrilled to announce the recipients of the Growing Urban Agriculture microgrants for the Spring of 2024.
But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to family farms or other local agriculture.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
Residents of Southwest Philly can also get low-cost raised garden beds , soil and seed starts from Sankofa to start growing their own food at home, or can sign up to join Sankofa’s on-site community garden. In 2022, Philly Forests began a school garden and mini food forest at EW Rhodes K-8 School in North Philadelphia.
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Without robust funding for public research that promotes ecologically-based production systems, scientific and technical innovation is stifled, and U.S.
But as we understand ecological systems better, we have come to realise that, while they can be very resilient, at some level of degradation they reach tipping points at which they flip into new states far less conducive to human life. Their hooves create breaks in the turf, making niches for seeds so that they can germinate.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The researchers, farmers, chefs, artists, gardeners, and seed savers who contribute to the project work to preserve the seeds and stories of dozens of collard varieties.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Edition] By Christopher Hart Hedgelands is a delightful paean to a staple of British life and a critical part of the nation’s rural ecology: the hedge.
Failure to robustly fund public research that promotes ecologically-based production systems stifles scientific and technical innovation and leaves US farmers and ranchers unable to fully participate in and benefit from emerging markets for sustainably-produced foods. This problem has grown over the past several decades.
This bill defines precision agriculture as: “managing, tracking, or reducing crop or livestock production inputs, including seed, feed, fertilizer, chemicals, water, and time, at a heightened level of spatial and temporal granularity to improve efficiencies, reduce waste, and maintain environmental quality.” 7125, 7204, 7208, 7305, 7503).
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