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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Yes, I’m currently actively involved in farming, but in defined ways. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre familyfarm. I currently [have] about 30 fruit trees with most every kind of fruit growing.
But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to familyfarms or other local agriculture.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab.
These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. The Common Market Working in four regional hubs, The Common Market is a nonprofit food distributor connecting urban communities with local food grown on familyfarms.
In the north of Thailand, the Hin Lad Nai, a community of the Karen people , are receiving international recognition for their conservation of the land. Despite their accomplishments, the Thai government’s conservation strategy has historically neglected Indigenous knowledge and criminalized many Indigenous practices.
This position will focus on the use and development of appropriate farm technology best suited to the needs of small acreage farmers, including but not limited to; open source, grassroots agricultural technology and innovation, tools adapted to agroecology, digital, software, hardware, on-field production tools from hand tools to robotic carts, etc.
At a time when the effects of climate change on farmers are becoming ever more apparent and the country is losing small and mid-sized familyfarms at a rapidly increasing rate, the FFNSA maintains the status quo. farmers and ranchers are unable to fully participate in and benefit from emerging markets for sustainably-produced foods.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. World Rural Forum (WRF) , International WRF is a global network dedicated to advancing familyfarming and sustainable rural development.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This scholarship is a work of trust, even capturing the eco-political movement’s emotional undercurrents. “We
You should back away from this definition and call it agroecological or holistic. Bryce Lundberg is vice president of agriculture at Lundberg FamilyFarms , a fourth-generation organic rice and quinoa company. Bryce Lundberg of Lundberg FamilyFarms. Photo courtesy of Lundberg FamilyFarms.
At the same time, the US is losing small and mid sized familyfarms at a rapidly increasing rate. House Farm Bill: Sustainable and Organic Research For the most part, when it comes to the research title, there is little difference between the Senate proposal and the House’s Farm, Food, and National Security Act (FFNSA).
A report earlier this month found that while small, familyfarms produce a third of the world’s food, they have received less than 1 percent of international financing aimed at expanding climate-smart agriculture. The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag?
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based TITLE VII: Research RED FLAG Prioritizes precision agriculture over critical agroecological research. 7125, 7204, 7208, 7305, 7503).
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