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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Local markets are climate resilient. Remember that familyfarms continue to feed 70 percent of the worlds population.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Yes, I’m currently actively involved in farming, but in defined ways. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre familyfarm. We need a huge paradigm shift in both the philosophy and the practices of farming.
Community Farmers Markets (CFM) Serving as an umbrella organization, CFM was established to meet the demand for more efficiently managed, community-based and sustainable farmers’ markets in Atlanta. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. This position will play a key role in helping CAFF and the Tech Hub to address the vast disparities related to accessing resources and best-fit technologies for California small farms.
farmers and ranchers are unable to fully participate in and benefit from emerging markets for sustainably-produced foods. At a time when the effects of climate change on farmers are becoming ever more apparent and the country is losing small and mid-sized familyfarms at a rapidly increasing rate, the FFNSA maintains the status quo.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Made up of more than 7,700 members, the organization advocates for better policies, promotes climate-smart agriculture, and supports market access for their members.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Guilbeault ventured to Silicon Valley to examine veganism’s transformation from a social movement to a market-based model, and inside the U.S.
You should back away from this definition and call it agroecological or holistic. Bryce Lundberg is vice president of agriculture at Lundberg FamilyFarms , a fourth-generation organic rice and quinoa company. Bryce Lundberg of Lundberg FamilyFarms. Photo courtesy of Lundberg FamilyFarms.
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. At the same time, the US is losing small and mid sized familyfarms at a rapidly increasing rate. The effects of climate change on farmers are becoming ever more apparent.
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based Increase in FSA Direct Farm Ownership loans cap to $850,000. based multinational corporations, private equity firms, and pension funds.
The USDA spent the most money—6 percent of its total purchases, or $270 million—on food from Cargill, which is the country’s largest private company and has long been accused of creating unfair markets for farmers and perpetuating deforestation in South America. Avoiding the Next Dust Bowl.
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