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Pernilla Malmer, Senior Advisor at SwedBio, tells Food Tank about the “ multiple-evidence base approach ”, which shows that “traditional knowledge of local communities is equally valid to science and brings critical value for complying with international environmental agreements.” Become a member today by clicking here.
Yes, I’m currently actively involved in farming, but in defined ways. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre familyfarm. I currently [have] about 30 fruit trees with most every kind of fruit growing.
million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Red Angus cows help students learn about agroecology at Walla Walla Community College. Agroecology incorporates the whole food systems and dynamics of the community,” says Alan Raeder, Ph.D., who will direct the new project.
At a time when the effects of climate change on farmers are becoming ever more apparent and the country is losing small and mid-sized familyfarms at a rapidly increasing rate, the FFNSA maintains the status quo. farmers and ranchers are unable to fully participate in and benefit from emerging markets for sustainably-produced foods.
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Regenerative agriculture is an ongoing continuum of sustainability for Californias farmers and ranchers, informed by current science as well as the traditions and innovations from the original Indigenous stewards of the land. You should back away from this definition and call it agroecological or holistic.
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As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based TITLE VII: Research RED FLAG Prioritizes precision agriculture over critical agroecological research. 7125, 7204, 7208, 7305, 7503).
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