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At a time when the effects of climate change on farmers are becoming ever more apparent and the country is losing small and mid-sized familyfarms at a rapidly increasing rate, the FFNSA maintains the status quo. farmers and ranchers are unable to fully participate in and benefit from emerging markets for sustainably-produced foods.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. They are behind the Fair Food Program , a partnership that seeks to create a more ethical supplychain that benefits workers, growers, retailers, and eaters.
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More than a year ago, lawmakers asked the USDA to end contracts with the company based on accusations of criminal behavior, including bribing government officials and using child labor in its supplychain. The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag?
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based TITLE VII: Research RED FLAG Prioritizes precision agriculture over critical agroecological research. 6422, 6314, 6410, 6411).
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