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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. The surplus food can be sold at local markets, turning farms into reliable sources of income.
From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity.
For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. Two-thirds of the fertilizers applied on the farm are not available for the plants due to loss of organic matter. soil health and biodiversity) on their farms.
As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Likely decline in the number of farms globally by the middle of the century. Gendered Knowledge, Conservation Priorities and Actions: A Case Study of On-Farm Conservation of Small Millets Among Malayalar of Kolli Hills, South India. Satellite imagery for high-throughput phenotyping in breeding plots. Thanks, satellites!
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed. Moseley In Decolonizing African Agriculture , William G.
The next government should make sustainable food and farming key to the future economy, addressing climate change, restoring nature and re-building public health. Farming has arguably never been so prominent within the political agenda as over the last 12 months.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. We need to integrate soil health into international negotiations like the ones being discussed here at COP29.
The more he and his neighbors farmed, the less they grew. They eventually had no option but to stop farming and let the land heal. His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. Abebe’s mantra, “nourish and heal,” is catching hold around the globe.
The writer, farmer, and social scientist doesn’t believe that humans need to take themselves out of the natural world to protect it, and he argues for agrarian localism over ecomodernism in his latest book, Saying No to a Farm-Free Future. He hasn’t written much about food and farming in recent years; this was his big food book.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million
SCN works with nonprofits and schools in the region to integrate farming and food production into their work and advocates for local policy that supports school gardens, urban farms, and community gardens and helps get fresh produce to food insecure residents. Are you still actively involved in farming?
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Jean-Baptiste has been working with smallholder farmers across the country to promote agroecology as a solution to hunger and poverty for four decades. Hunger in Haiti is not an accident.
Food Sovereignty Alliance (USFSA) recently awarded the 2023 Food Sovereignty Prize to the Black Dirt Farm Collective and Mouvman Peyizan Papay (MPP). Mouvman Peyizan Papay and Black Dirt Farm Collective demonstrate community-led farming systems that work toward Black and Indigenous liberation while nourishing humanity and the Earth.”
SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Improved soil health : Regenerative practices prioritize soil health, which is the foundation of successful farming.
A cause for controversy Unsurprisingly, it’s an approach that hasn’t been particularly well received by the hill farming community. It’s a frustrating situation, not least because most people probably agree that there is space for hill farming and rewilding to coexist.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Irrigation and farm equipment also depend on fossil fuels. Mismanaged farm waste on CAFOs has a climate toll as well, responsible for as much as 7 percent of global farming emissions. Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
While beneficial farming practices should be the norm, the unfortunate reality is that many individuals and companies farm in a destructive way, negatively impacting us all. Once used on a farm, it takes significant time and effort to restore the soil to a healthy state. The opposite of Regenerative is Degenerative.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
My partner in our farm, Robbie Jaffe, and I have been very involved in trying to speak for the Cuyama Valley community, defending the science of groundwater depletion and our personal experience as farmers and community-members. Our farm is our personal example of how to do agroecology. But Big Carrot keeps pumping.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
As key players in producing food, restaurants and farms can take on a central role in creating climate progress. ’ The Summit, “Restaurants and Farms: A Key Solution to the Climate Crisis,” was presented along with partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT.
While many organisations are working to reconnect people with where their food comes from, educating children through farm visits and reviving an interest in food production as a viable career, there is an important part of the food chain that often gets overlooked.
.” — Vincent Martin, Director of FAO’s Office of Innovation (via @FAOInnovation on X) Ways To Take Action: Add your name: via Compassion in World Farming — “Livestock produce more direct greenhouse gas emissions than planes, trains and cars, combined. Tell world leaders to end factory farming – for the sake of our planet.
Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Oxford Tract research farm at UC Berkeley.
This article discusses the significant impact of climate change on agriculture, particularly the vulnerability of organic farming systems. It highlights the importance of long-term agroecological research in understanding how different farming practices can build resilience against climate change.
Attending this year’s Oxford Real Farming Conference earlier this month, SFT Content Editor, Alicia Miller, shares more on the sessions that took place, in her round-up article on this year’s event. The commons offer the most obvious route – if we can meaningfully reactivate it. Is it possible that it’s worn itself out?
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. This is simply untrue and ignores the fact that conventional farming degrades land, pollutes water, kills wildlife, and is responsible for about a third of global greenhouse gas emissions. Among the 12.6
He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain. This specialized, often professionally operated equipment—and all farm equipment , for that matter—can be prohibitively challenging for many farmers to buy and maintain.
Policy Director, HEAL Food Alliance Nichelle Harriot has over 15 years of federal policy experience working on a range of issues from pesticide regulation to building support for sustainable, organic, and agroecologicalfarming systems and research.
The Oxford Real Food and Farming Conference (ORFC) has flourished since it began in 2010, now drawing a huge diversity of people from across the world of food and farming. This afternoon, it was about Welsh farming and food. I’ve looked at the way that we farm, and I think that we do come under ‘agroecological’, in a sense.
As Saltwater Encroaches on Farms, Solutions Emerge From the Marshes In the Mid-Atlantic, sea level rise due to climate change is already changing what farmers can grow. Can Taller Cover Crops Help Clean the Water in Farm Country? Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change Nearly a quarter of U.S.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Thanks to committed donors like you, we made a lasting impact on farming families and the planet. These strategies will benefit farming communities by providing more effective tools and knowledge. The Belize program also partnered with several groups to extend its reach to more farming communities.
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