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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
The writer, farmer, and social scientist doesn’t believe that humans need to take themselves out of the natural world to protect it, and he argues for agrarian localism over ecomodernism in his latest book, Saying No to a Farm-Free Future. He hasn’t written much about food and farming in recent years; this was his big food book.
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grainfarming in California, once known for its golden hills of grain.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Attending this year’s Oxford Real Farming Conference earlier this month, SFT Content Editor, Alicia Miller, shares more on the sessions that took place, in her round-up article on this year’s event. The commons offer the most obvious route – if we can meaningfully reactivate it. Is it possible that it’s worn itself out?
Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water. We need the soil for our physical sustenance,” says the amazing Leah Penniman of Soul Fire Farm, “but I also very much believe we need the soil for our psycho-spiritual wellness.”
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
Banners are hung, grain samples are on display, and a voice over a megaphone invites the crowd’s attention. Pearl millet is a small, round grain that feeds vast swaths of sub-Saharan Africa. Traditional farming practices, by contrast, have nourished these communities for thousands of years. The seedball caravan has arrived.
In addition, the report says rice production is particularly vulnerable to climate change, and in the long run, wheat will also experience declines, forcing the relocation of production to higher elevation or the farming of alternative crops.
A reference to diversification is fundamentally a reference to restoring the ecosystem function of farmland by allowing living organisms to reclaim roles that beginning in the mid-20th century have been assigned largely to synthetic chemicals or machines in conventional farming. However, NSAC covers the land access issue elsewhere.
Here, organic grower, Alicia Miller, shares how climate change is impacting their approach at Troed y Rhiw Organics – a mixed farm and vegetable box scheme in West Wales. On our farm, we’ve been bracing for the impact. How do we build a route to improved farm resilience and better food security?
In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. For many people, the way to change our approach is to re-consider how we value nature. But there is a more fundamental value issue here.
His first book A Small Farm Future argues for the importance of locally self-reliant, agrarian communities and agroecological food production. They’re also incubators of flu and related diseases, threatening humans with pandemics far less likely to spread from local mixed farming.[1] Their quality of life is poor.
more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. Image sourced from Urban Ag News.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. A shocking 74 percent of respondents to a Washington Post poll said cutting out meat would have little or no impact on climate change, despite the bulk of evidence showing the climate impacts of livestock farming, especially beef.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed. Moseley In Decolonizing African Agriculture , William G.
The more he and his neighbors farmed, the less they grew. They eventually had no option but to stop farming and let the land heal. His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. But they can’t do it alone. on public-sector agricultural research.
Although it is generically called the “farm” bill, it is really a food and farm bill that funds programs covering crop insurance, financial credit, and export subsidies for farmers, as well as nutrition-assistance support for low-income households. The trillion dollar question: Is Congress paying any attention?
In this article, Global Farm Metric Trials Manager, Olivia Boothman, shares her experience of visiting Nebraska on behalf of Regen10. Graham, a fifth generation farmer, who has recently started converting the farm to regenerative practices, filled me in. As depressing as this might sound, this is also what made this trip fascinating.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Blackwood Educational Land Institute , United States This nonprofit teaching farm aims to inspire the next generation of farmers and ecologists.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. An Ancient Grain Made New Again: How Sorghum Could Help U.S. Perennial Crops Boost Biodiversity Both On and Off Farms. Climate Change Is Walloping US Farms. Researchers Explain How.
In our farming systems, they play a key role in regenerative crop rotations: breaking pest and weed cycles, fixing nitrogen in the soil and creating fertile ground for the crops that follow them. With factory farming making animal proteins so accessible, beans and other pulses have come to be seen by many as a poor person’s protein source.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers.
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