Remove Agroecology Remove Farming Remove Marketing
article thumbnail

Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Local markets are climate resilient. Remember that family farms continue to feed 70 percent of the worlds population.

article thumbnail

From Farms to Flourishing Businesses

Sustainable Harvest International

Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. The surplus food can be sold at local markets, turning farms into reliable sources of income.

Farming 98
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Agroecology Movements Turn Digitization on its Head

Food Tank

From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”

article thumbnail

Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. Natural capital and ecosystem services constitute farms’ ecological wealth.

article thumbnail

Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

article thumbnail

Brainfood: Croplands, Satellite phenotyping, Farm size, Bt double, Scaling up, Opinion leaders, Gendered knowledge, OFSP, Ethiopia sorghum diversity, Banana bunchy top, Climate change & pathogens, Bean pathogens, Mixtures, Rewards

Agricultural Biodiversity

Likely decline in the number of farms globally by the middle of the century. Gendered Knowledge, Conservation Priorities and Actions: A Case Study of On-Farm Conservation of Small Millets Among Malayalar of Kolli Hills, South India. Satellite imagery for high-throughput phenotyping in breeding plots. Thanks, satellites!

article thumbnail

They Once Worked in Factory Farming. Not Anymore.

Modern Farmer

When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.

Farming 133